※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 165mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and it can be sharpened by proper forging and heat treatment. It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and has a blade that is easier to resharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 150mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and it can be sharpened by proper forging and heat treatment. It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and has a blade that is easier to resharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 180mm Steel material: 8A (AUS-8 stainless steel) Pattern: plastic pattern AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) are stainless steel made by Aichi Steel. By increasing the amount of carbon and adding vanadium, molybdenum, etc., it improves hardness, wear resistance, and tempering. It is a steel with further improved resistance. Main uses include high-grade cutlery, scissors, pocket knives, medical instruments, food machinery, and machine parts. This is the steel material used, and we also use it in our stainless steel Japanese knives. But there are so many sizes of Deba that I don't know which one to buy. If you are in doubt, you can consider this size as a standard. If you want to catch relatively small fish, choose a small size. If you can handle big fish, go for the big size. This size can also be used as a guide. Also, I am forced to use a right-handed knife even though I am left-handed. Or if you are using it with your right hand, you can use it without stress. Deba knives rust quickly... This is a highly recommended item for those who have been shying away from it.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 165mm Steel material: 8A (AUS-8 stainless steel) Pattern: plastic pattern AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) are stainless steel made by Aichi Steel. By increasing the amount of carbon and adding vanadium, molybdenum, etc., it improves hardness, wear resistance, and tempering. It is a steel with further improved resistance. Main uses include high-grade cutlery, scissors, pocket knives, medical instruments, food machinery, and machine parts. This is the steel material used, and we also use it in our stainless steel Japanese knives. But there are so many sizes of Deba that I don't know which one to buy. If you are in doubt, you can consider this size as a standard. If you want to catch relatively small fish, choose a small size. If you can handle big fish, go for the big size. This size can also be used as a guide. Also, I am forced to use a right-handed knife even though I am left-handed. Or if you are using it with your right hand, you can use it without stress. Deba knives rust quickly... This is a highly recommended item for those who have been shying away from it.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 150mm Steel material: 8A (AUS-8 stainless steel) Pattern: plastic pattern AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) are stainless steel made by Aichi Steel. By increasing the amount of carbon and adding vanadium, molybdenum, etc., it improves hardness, wear resistance, and tempering. It is a steel with further improved resistance. Main uses include high-grade cutlery, scissors, pocket knives, medical instruments, food machinery, and machine parts. This is the steel material used, and we also use it in our stainless steel Japanese knives. But there are so many sizes of Deba that I don't know which one to buy. If you are in doubt, you can consider this size as a standard. If you want to catch relatively small fish, choose a small size. If you can handle big fish, go for the big size. This size can also be used as a guide. Also, I am forced to use a right-handed knife even though I am left-handed. Or if you are using it with your right hand, you can use it without stress. Deba knives rust quickly... This is a highly recommended item for those who have been shying away from it.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 180mm Steel material: 8A (AUS-8 stainless steel) Pattern: plastic pattern AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) are stainless steel made by Aichi Steel. By increasing the amount of carbon and adding vanadium, molybdenum, etc., it improves hardness, wear resistance, and tempering. It is a steel with further improved resistance. Main uses include high-grade cutlery, scissors, pocket knives, medical instruments, food machinery, and machine parts. This is the steel material used, and we also use it in our stainless steel Japanese knives. But there are so many sizes of Deba that I don't know which one to buy. If you are in doubt, you can consider this size as a standard. If you want to catch relatively small fish, choose a small size. If you can handle big fish, go for the big size. This size can also be used as a guide. Also, I am forced to use a right-handed knife even though I am left-handed. Or if you are using it with your right hand, you can use it without stress. Deba knives rust quickly... This is a highly recommended item for those who have been shying away from it.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 165mm Steel material: 8A (AUS-8 stainless steel) Pattern: plastic pattern AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) are stainless steel made by Aichi Steel. By increasing the amount of carbon and adding vanadium, molybdenum, etc., it improves hardness, wear resistance, and tempering. It is a steel with further improved resistance. Main uses include high-grade cutlery, scissors, pocket knives, medical instruments, food machinery, and machine parts. This is the steel material used, and we also use it in our stainless steel Japanese knives. But there are so many sizes of Deba that I don't know which one to buy. If you are in doubt, you can consider this size as a standard. If you want to catch relatively small fish, choose a small size. If you can handle big fish, go for the big size. This size can also be used as a guide. Also, I am forced to use a right-handed knife even though I am left-handed. Or if you are using it with your right hand, you can use it without stress. Deba knives rust quickly... This is a highly recommended item for those who have been shying away from it.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 150mm Steel material: 8A (AUS-8 stainless steel) Pattern: plastic pattern AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) are stainless steel made by Aichi Steel. By increasing the amount of carbon and adding vanadium, molybdenum, etc., it improves hardness, wear resistance, and tempering. It is a steel with further improved resistance. Main uses include high-grade cutlery, scissors, pocket knives, medical instruments, food machinery, and machine parts. This is the steel material used, and we also use it in our stainless steel Japanese knives. But there are so many sizes of Deba that I don't know which one to buy. If you are in doubt, you can consider this size as a standard. If you want to catch relatively small fish, choose a small size. If you can handle big fish, go for the big size. This size can also be used as a guide. Also, I am forced to use a right-handed knife even though I am left-handed. Or if you are using it with your right hand, you can use it without stress. Deba knives rust quickly... This is a highly recommended item for those who have been shying away from it.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 210mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and it can be sharpened by proper forging and heat treatment. It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and has a blade that is easier to resharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 195mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and it can be sharpened by proper forging and heat treatment. It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and has a blade that is easier to resharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 180mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and it can be sharpened by proper forging and heat treatment. It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and has a blade that is easier to resharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 180mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Like white steel, blue steel is carbon steel manufactured by Yasugi Steel, but the difference is that it has added tungsten and chromium. This is the highest quality steel material made from Yasugi Steel, which has improved heat treatment properties and wear resistance. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. It is harder than white steel, so it will take a little longer to sharpen. be careful. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 165mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Like white steel, blue steel is carbon steel manufactured by Yasugi Steel, but the difference is that it has added tungsten and chromium. This is the highest quality steel material made from Yasugi Steel, which has improved heat treatment properties and wear resistance. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. It is harder than white steel, so it will take a little longer to sharpen. be careful. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 150mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Like white steel, blue steel is carbon steel manufactured by Yasugi Steel, but the difference is that it has added tungsten and chromium. This is the highest quality steel material made from Yasugi Steel, which has improved heat treatment properties and wear resistance. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. It is harder than white steel, so it will take a little longer to sharpen. be careful. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 120mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Like white steel, blue steel is carbon steel manufactured by Yasugi Steel, but the difference is that it has added tungsten and chromium. This is the highest quality steel material made from Yasugi Steel, which has improved heat treatment properties and wear resistance. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. It is harder than white steel, so it will take a little longer to sharpen. be careful. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Knives) Classification: Deba Blade Length: 210mm Steel Material: Yasuki Steel White Steel Handle: Round Plastic Handle White steel is a pure carbon steel with minimal impurities. Through proper forging and heat treatment, it can produce ideal blades that are sharp and easy to sharpen, making it a favorite among professional chefs. Additionally, this product is crafted by traditional artisans in Sakai City, Osaka Prefecture, who use professional sharpening techniques. As a result, the knife offers excellent sharpness and long-lasting edge retention, making it easier to re-sharpen. Why not bring professional-level sharpness to your home with this knife?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Knives) Classification: Deba Blade Length: 180mm Steel Material: Yasuki Steel White Steel Handle: Round Plastic Handle White steel is a pure carbon steel with minimal impurities. Through proper forging and heat treatment, it can produce ideal blades that are sharp and easy to sharpen, making it a favorite among professional chefs. Additionally, this product is crafted by traditional artisans in Sakai City, Osaka Prefecture, who use professional sharpening techniques. As a result, the knife offers excellent sharpness and long-lasting edge retention, making it easier to re-sharpen. Why not bring professional-level sharpness to your home with this knife?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Knives) Classification: Deba Blade Length: 165mm Steel Material: Yasuki Steel White Steel Handle: Round Plastic Handle White steel is a pure carbon steel with minimal impurities. Through proper forging and heat treatment, it can produce ideal blades that are sharp and easy to sharpen, making it a favorite among professional chefs. Additionally, this product is crafted by traditional artisans in Sakai City, Osaka Prefecture, who use professional sharpening techniques. As a result, the knife offers excellent sharpness and long-lasting edge retention, making it easier to re-sharpen. Why not bring professional-level sharpness to your home with this knife?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Knives) Classification: Deba Blade Length: 150mm Steel Material: Yasuki Steel White Steel Handle: Round Plastic Handle White steel is a pure carbon steel with minimal impurities. Through proper forging and heat treatment, it can produce ideal blades that are sharp and easy to sharpen, making it a favorite among professional chefs. Additionally, this product is crafted by traditional artisans in Sakai City, Osaka Prefecture, who use professional sharpening techniques. As a result, the knife offers excellent sharpness and long-lasting edge retention, making it easier to re-sharpen. Why not bring professional-level sharpness to your home with this knife?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Knives) Classification: Deba Blade Length: 135mm Steel Material: Yasuki Steel White Steel Handle: Round Plastic Handle White steel is a pure carbon steel with minimal impurities. Through proper forging and heat treatment, it can produce ideal blades that are sharp and easy to sharpen, making it a favorite among professional chefs. Additionally, this product is crafted by traditional artisans in Sakai City, Osaka Prefecture, who use professional sharpening techniques. As a result, the knife offers excellent sharpness and long-lasting edge retention, making it easier to re-sharpen. Why not bring professional-level sharpness to your home with this knife?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Knives) Classification: Deba Blade Length: 120mm Steel Material: Yasuki Steel White Steel Handle: Round Plastic Handle White steel is a pure carbon steel with minimal impurities. Through proper forging and heat treatment, it can produce ideal blades that are sharp and easy to sharpen, making it a favorite among professional chefs. Additionally, this product is crafted by traditional artisans in Sakai City, Osaka Prefecture, who use professional sharpening techniques. As a result, the knife offers excellent sharpness and long-lasting edge retention, making it easier to re-sharpen. Why not bring professional-level sharpness to your home with this knife?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Knives) Classification: Deba Blade Length: 105mm Steel Material: Yasuki Steel White Steel Handle: Round Plastic Handle White steel is a pure carbon steel with minimal impurities. Through proper forging and heat treatment, it can produce ideal blades that are sharp and easy to sharpen, making it a favorite among professional chefs. Additionally, this product is crafted by traditional artisans in Sakai City, Osaka Prefecture, who use professional sharpening techniques. As a result, the knife offers excellent sharpness and long-lasting edge retention, making it easier to re-sharpen. Why not bring professional-level sharpness to your home with this knife?