Hamonoya Sanshodo

Hamonoya Sanshodo

Hamonoya Sanshodo

Hamonoya Sanshodo

  • HOME
  • ABOUT
  • BLOG
  • ALL ITEM
  • CATEGORY
    • Japanese Knives(和包丁)
      • Deba Knives(出刃包丁)
        • White steel Kasumitogi(白鋼 霞研)
        • Blue steel Kasumitogi(青鋼 霞研)
        • White steel Honkasumitogi
        • Stainless steel right-handed
        • Stainless steel Left-handed
      • Ai-deba Knives(相出刃包丁)
      • Sashimi Knives(刺身包丁)
        • White steel Kasumitogi(白鋼 霞研)
        • Blue steel Kasumitogi(青鋼 霞研)
        • White steel Honkasumitogi
        • Stainless steel right-handed
        • Stainless steel Left-handed
        • Blue steel Honkasumitogi
      • Sakimaru Takohiki Knives
      • Kiritsuke Yanagiba Knives
      • Nakiri Knives(菜切り包丁)
      • Mochikiri Knives(餅切り包丁)
      • Sobakiri Knives(蕎麦切り包丁)
      • Unagi Saki Knives(鰻裂き包丁)
      • others(その他)
    • Western knives(洋包丁)
      • Gyuto Chef Knives(牛刀)
        • MISONO
        • Yuraku Stainless(有楽 ステンレス)
        • Yuraku carbon steel(有楽 白紙)
        • Takamura cutlery(高村刃物)
        • Minamoto Mitsukane(源 光金)
        • Picaso
        • Damascus(ダマスカス鋼)
        • Other(その他)
      • Petty Knives(ペティナイフ)
        • Yuraku Stainless(有楽 ステンレス)
        • Yuraku carbon steel(有楽 白紙)
        • Takamura cutlery(高村刃物)
        • Masazumi(正澄)
        • Minamoto Mitsukane(源 光金)
        • Damascus(ダマスカス鋼)
        • Other(その他)
      • Sujihiki Slicer Knives(筋引包丁)
        • Yuraku carbon steel(有楽 白紙)
        • Yuraku Stainless(有楽 ステンレス)
        • Damascus(ダマスカス鋼)
        • Tojiro(藤次郎)
      • Double Edged Deba Knives(洋出刃)
        • MISONO
        • Yuraku(有楽)
      • Santoku Knives(三徳)
        • Clad-Structure Knifes(三層構造)
        • Damascus Knifes(積層構造)
        • All steel kitchen knives(全鋼構造)
      • Honesuki Knives(骨スキ)
        • MISONO
        • Yuraku(有楽)
        • Minamoto Mitsukane(源 光金)
        • By Naozumi(直澄作)
      • Deba Knives(出刃)
      • Chinese kitchen Knives(中華包丁)
      • Bread Knives(パン切り包丁)
      • Others(その他)
    • Outdoor Knives etc.(アウトドアナイフ)
    • whetstone(砥石)
      • Shapton(シャプトン)
      • King whetstone(キング砥石)
      • Diamond Whetstone(ダイヤモンド砥石)
      • For whetstone correction
    • iron cookware(鉄製調理器具)
      • kettle(鉄瓶)
      • Teapot(急須)
      • tetu series(tetuシリーズ)
      • Rice Cooker(釜)
      • Pot(鍋)
      • Product for Grill(焼物)
      • Plate(プレート)
      • Takoyaki&Variety(たこ焼き・バラエティー)
      • For Stove(コンロ調理)
      • Tetsutama(鉄玉)
      • Other Iron Products(その他)
    • Other cutlery(その他刃物)
      • Nail clippers(爪切り)
      • Katsuobushi shaver(カツオ削り器)
      • Cutting Board(まな板)
      • Scissors(ハサミ)
      • Knife Rolls&Cases(包丁ケース)
      • ServingChopsticks&Chopsticks
    • Saw(のこぎり)
      • Horizontal saw(横挽鋸)
      • Vertical saw(縦挽鋸)
      • All-purpose blade(縦横斜挽鋸)
      • double-edged saw(両刃鋸)
      • conductor saw(胴付鋸/導突鋸)
      • rotary saw(廻挽鋸/引回鋸)
      • folding saw(折り込み鋸)
      • bamboo saw(竹挽鋸)
      • Dowel saw/nail saw(ダボ切り鋸/釘挽鋸)
    • When filleting fish(魚を捌く時には)
    • When cutting meat(肉を切る時には)
    • When cutting vegetables(野菜を切る)
    • Knife easy to use at home(家庭用)
    • Outdoor knives(アウトドア用刃物)
    • Seki Cutlery(関刃物)
    • Echizen Cutlery(越前打刃物)
    • Sakai Cutlery(堺打刃物)
    • Banshu Miki Cutlery(播州三木打刃物)
    • Echigo Sanjo Cutlery(越後三条打刃物)
  • CONTACT
  • ・プライバシーポリシー
  • ・特定商取引法に基づく表記

Hamonoya Sanshodo

Hamonoya Sanshodo

  • HOME
  • Western knives(洋包丁)
  • Honesuki Knives(骨スキ)
  • Yuraku(有楽)

We offer traditional Japanese knives from

・Seki City, Gifu Prefecture

・Sakai City, Osaka Prefecture

・Echizen City, Fukui Prefecture

・Miki City, Hyogo Prefecture

・Sanjo City, Niigata Prefecture

For purchases over 30,000 yen
free shipping
Buying in bulk is recommended
  • Yuraku Square-shaped Boning Knife White Steel with Bolster 150mm (骨スキ 有楽 白二鋼 口金付 150mm)

    ¥32,800

    ※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Bone Skimmer Blade Length: 150mm Steel: Shironi Steel (Hitachi Yasugi Steel Shirogami No. 2) Handle: Laminated plywood (contains antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, making it hygienic to use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this results in excellent sharpness. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

Hamonoya Sanshodo

  • HOME
  • ABOUT
  • BLOG
  • ALL ITEM
  • CATEGORY
    • Japanese Knives(和包丁)
      • Deba Knives(出刃包丁)
        • White steel Kasumitogi(白鋼 霞研)
        • Blue steel Kasumitogi(青鋼 霞研)
        • White steel Honkasumitogi
        • Stainless steel right-handed
        • Stainless steel Left-handed
      • Ai-deba Knives(相出刃包丁)
      • Sashimi Knives(刺身包丁)
        • White steel Kasumitogi(白鋼 霞研)
        • Blue steel Kasumitogi(青鋼 霞研)
        • White steel Honkasumitogi
        • Stainless steel right-handed
        • Stainless steel Left-handed
        • Blue steel Honkasumitogi
      • Sakimaru Takohiki Knives
      • Kiritsuke Yanagiba Knives
      • Nakiri Knives(菜切り包丁)
      • Mochikiri Knives(餅切り包丁)
      • Sobakiri Knives(蕎麦切り包丁)
      • Unagi Saki Knives(鰻裂き包丁)
      • others(その他)
    • Western knives(洋包丁)
      • Gyuto Chef Knives(牛刀)
        • MISONO
        • Yuraku Stainless(有楽 ステンレス)
        • Yuraku carbon steel(有楽 白紙)
        • Takamura cutlery(高村刃物)
        • Minamoto Mitsukane(源 光金)
        • Picaso
        • Damascus(ダマスカス鋼)
        • Other(その他)
      • Petty Knives(ペティナイフ)
        • Yuraku Stainless(有楽 ステンレス)
        • Yuraku carbon steel(有楽 白紙)
        • Takamura cutlery(高村刃物)
        • Masazumi(正澄)
        • Minamoto Mitsukane(源 光金)
        • Damascus(ダマスカス鋼)
        • Other(その他)
      • Sujihiki Slicer Knives(筋引包丁)
        • Yuraku carbon steel(有楽 白紙)
        • Yuraku Stainless(有楽 ステンレス)
        • Damascus(ダマスカス鋼)
        • Tojiro(藤次郎)
      • Double Edged Deba Knives(洋出刃)
        • MISONO
        • Yuraku(有楽)
      • Santoku Knives(三徳)
        • Clad-Structure Knifes(三層構造)
        • Damascus Knifes(積層構造)
        • All steel kitchen knives(全鋼構造)
      • Honesuki Knives(骨スキ)
        • MISONO
        • Yuraku(有楽)
        • Minamoto Mitsukane(源 光金)
        • By Naozumi(直澄作)
      • Deba Knives(出刃)
      • Chinese kitchen Knives(中華包丁)
      • Bread Knives(パン切り包丁)
      • Others(その他)
    • Outdoor Knives etc.(アウトドアナイフ)
    • whetstone(砥石)
      • Shapton(シャプトン)
      • King whetstone(キング砥石)
      • Diamond Whetstone(ダイヤモンド砥石)
      • For whetstone correction
    • iron cookware(鉄製調理器具)
      • kettle(鉄瓶)
      • Teapot(急須)
      • tetu series(tetuシリーズ)
      • Rice Cooker(釜)
      • Pot(鍋)
      • Product for Grill(焼物)
      • Plate(プレート)
      • Takoyaki&Variety(たこ焼き・バラエティー)
      • For Stove(コンロ調理)
      • Tetsutama(鉄玉)
      • Other Iron Products(その他)
    • Other cutlery(その他刃物)
      • Nail clippers(爪切り)
      • Katsuobushi shaver(カツオ削り器)
      • Cutting Board(まな板)
      • Scissors(ハサミ)
      • Knife Rolls&Cases(包丁ケース)
      • ServingChopsticks&Chopsticks
    • Saw(のこぎり)
      • Horizontal saw(横挽鋸)
      • Vertical saw(縦挽鋸)
      • All-purpose blade(縦横斜挽鋸)
      • double-edged saw(両刃鋸)
      • conductor saw(胴付鋸/導突鋸)
      • rotary saw(廻挽鋸/引回鋸)
      • folding saw(折り込み鋸)
      • bamboo saw(竹挽鋸)
      • Dowel saw/nail saw(ダボ切り鋸/釘挽鋸)
    • When filleting fish(魚を捌く時には)
    • When cutting meat(肉を切る時には)
    • When cutting vegetables(野菜を切る)
    • Knife easy to use at home(家庭用)
    • Outdoor knives(アウトドア用刃物)
    • Seki Cutlery(関刃物)
    • Echizen Cutlery(越前打刃物)
    • Sakai Cutlery(堺打刃物)
    • Banshu Miki Cutlery(播州三木打刃物)
    • Echigo Sanjo Cutlery(越後三条打刃物)
  • CONTACT
CATEGORY
  • Japanese Knives(和包丁)
    • Deba Knives(出刃包丁)
      • White steel Kasumitogi(白鋼 霞研)
      • Blue steel Kasumitogi(青鋼 霞研)
      • White steel Honkasumitogi
      • Stainless steel right-handed
      • Stainless steel Left-handed
    • Ai-deba Knives(相出刃包丁)
    • Sashimi Knives(刺身包丁)
      • White steel Kasumitogi(白鋼 霞研)
      • Blue steel Kasumitogi(青鋼 霞研)
      • White steel Honkasumitogi
      • Stainless steel right-handed
      • Stainless steel Left-handed
      • Blue steel Honkasumitogi
    • Sakimaru Takohiki Knives
    • Kiritsuke Yanagiba Knives
    • Nakiri Knives(菜切り包丁)
    • Mochikiri Knives(餅切り包丁)
    • Sobakiri Knives(蕎麦切り包丁)
    • Unagi Saki Knives(鰻裂き包丁)
    • others(その他)
  • Western knives(洋包丁)
    • Gyuto Chef Knives(牛刀)
      • MISONO
      • Yuraku Stainless(有楽 ステンレス)
      • Yuraku carbon steel(有楽 白紙)
      • Takamura cutlery(高村刃物)
      • Minamoto Mitsukane(源 光金)
      • Picaso
      • Damascus(ダマスカス鋼)
      • Other(その他)
    • Petty Knives(ペティナイフ)
      • Yuraku Stainless(有楽 ステンレス)
      • Yuraku carbon steel(有楽 白紙)
      • Takamura cutlery(高村刃物)
      • Masazumi(正澄)
      • Minamoto Mitsukane(源 光金)
      • Damascus(ダマスカス鋼)
      • Other(その他)
    • Sujihiki Slicer Knives(筋引包丁)
      • Yuraku carbon steel(有楽 白紙)
      • Yuraku Stainless(有楽 ステンレス)
      • Damascus(ダマスカス鋼)
      • Tojiro(藤次郎)
    • Double Edged Deba Knives(洋出刃)
      • MISONO
      • Yuraku(有楽)
    • Santoku Knives(三徳)
      • Clad-Structure Knifes(三層構造)
      • Damascus Knifes(積層構造)
      • All steel kitchen knives(全鋼構造)
    • Honesuki Knives(骨スキ)
      • MISONO
      • Yuraku(有楽)
      • Minamoto Mitsukane(源 光金)
      • By Naozumi(直澄作)
    • Deba Knives(出刃)
    • Chinese kitchen Knives(中華包丁)
    • Bread Knives(パン切り包丁)
    • Others(その他)
  • Outdoor Knives etc.(アウトドアナイフ)
  • whetstone(砥石)
    • Shapton(シャプトン)
    • King whetstone(キング砥石)
    • Diamond Whetstone(ダイヤモンド砥石)
    • For whetstone correction
  • iron cookware(鉄製調理器具)
    • kettle(鉄瓶)
    • Teapot(急須)
    • tetu series(tetuシリーズ)
    • Rice Cooker(釜)
    • Pot(鍋)
    • Product for Grill(焼物)
    • Plate(プレート)
    • Takoyaki&Variety(たこ焼き・バラエティー)
    • For Stove(コンロ調理)
    • Tetsutama(鉄玉)
    • Other Iron Products(その他)
  • Other cutlery(その他刃物)
    • Nail clippers(爪切り)
    • Katsuobushi shaver(カツオ削り器)
    • Cutting Board(まな板)
    • Scissors(ハサミ)
    • Knife Rolls&Cases(包丁ケース)
    • ServingChopsticks&Chopsticks
  • Saw(のこぎり)
    • Horizontal saw(横挽鋸)
    • Vertical saw(縦挽鋸)
    • All-purpose blade(縦横斜挽鋸)
    • double-edged saw(両刃鋸)
    • conductor saw(胴付鋸/導突鋸)
    • rotary saw(廻挽鋸/引回鋸)
    • folding saw(折り込み鋸)
    • bamboo saw(竹挽鋸)
    • Dowel saw/nail saw(ダボ切り鋸/釘挽鋸)
  • When filleting fish(魚を捌く時には)
  • When cutting meat(肉を切る時には)
  • When cutting vegetables(野菜を切る)
  • Knife easy to use at home(家庭用)
  • Outdoor knives(アウトドア用刃物)
  • Seki Cutlery(関刃物)
  • Echizen Cutlery(越前打刃物)
  • Sakai Cutlery(堺打刃物)
  • Banshu Miki Cutlery(播州三木打刃物)
  • Echigo Sanjo Cutlery(越後三条打刃物)
  • プライバシーポリシー
  • 特定商取引法に基づく表記

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  • Home
  • Western knives(洋包丁)
  • Honesuki Knives(骨スキ)
  • Yuraku(有楽)
  • Japanese Knives(和包丁)
    • Deba Knives(出刃包丁)
      • White steel Kasumitogi(白鋼 霞研)
      • Blue steel Kasumitogi(青鋼 霞研)
      • White steel Honkasumitogi
      • Stainless steel right-handed
      • Stainless steel Left-handed
    • Ai-deba Knives(相出刃包丁)
    • Sashimi Knives(刺身包丁)
      • White steel Kasumitogi(白鋼 霞研)
      • Blue steel Kasumitogi(青鋼 霞研)
      • White steel Honkasumitogi
      • Stainless steel right-handed
      • Stainless steel Left-handed
      • Blue steel Honkasumitogi
    • Sakimaru Takohiki Knives
    • Kiritsuke Yanagiba Knives
    • Nakiri Knives(菜切り包丁)
    • Mochikiri Knives(餅切り包丁)
    • Sobakiri Knives(蕎麦切り包丁)
    • Unagi Saki Knives(鰻裂き包丁)
    • others(その他)
  • Western knives(洋包丁)
    • Gyuto Chef Knives(牛刀)
      • MISONO
      • Yuraku Stainless(有楽 ステンレス)
      • Yuraku carbon steel(有楽 白紙)
      • Takamura cutlery(高村刃物)
      • Minamoto Mitsukane(源 光金)
      • Picaso
      • Damascus(ダマスカス鋼)
      • Other(その他)
    • Petty Knives(ペティナイフ)
      • Yuraku Stainless(有楽 ステンレス)
      • Yuraku carbon steel(有楽 白紙)
      • Takamura cutlery(高村刃物)
      • Masazumi(正澄)
      • Minamoto Mitsukane(源 光金)
      • Damascus(ダマスカス鋼)
      • Other(その他)
    • Sujihiki Slicer Knives(筋引包丁)
      • Yuraku carbon steel(有楽 白紙)
      • Yuraku Stainless(有楽 ステンレス)
      • Damascus(ダマスカス鋼)
      • Tojiro(藤次郎)
    • Double Edged Deba Knives(洋出刃)
      • MISONO
      • Yuraku(有楽)
    • Santoku Knives(三徳)
      • Clad-Structure Knifes(三層構造)
      • Damascus Knifes(積層構造)
      • All steel kitchen knives(全鋼構造)
    • Honesuki Knives(骨スキ)
      • MISONO
      • Yuraku(有楽)
      • Minamoto Mitsukane(源 光金)
      • By Naozumi(直澄作)
    • Deba Knives(出刃)
    • Chinese kitchen Knives(中華包丁)
    • Bread Knives(パン切り包丁)
    • Others(その他)
  • Outdoor Knives etc.(アウトドアナイフ)
  • whetstone(砥石)
    • Shapton(シャプトン)
    • King whetstone(キング砥石)
    • Diamond Whetstone(ダイヤモンド砥石)
    • For whetstone correction
  • iron cookware(鉄製調理器具)
    • kettle(鉄瓶)
    • Teapot(急須)
    • tetu series(tetuシリーズ)
    • Rice Cooker(釜)
    • Pot(鍋)
    • Product for Grill(焼物)
    • Plate(プレート)
    • Takoyaki&Variety(たこ焼き・バラエティー)
    • For Stove(コンロ調理)
    • Tetsutama(鉄玉)
    • Other Iron Products(その他)
  • Other cutlery(その他刃物)
    • Nail clippers(爪切り)
    • Katsuobushi shaver(カツオ削り器)
    • Cutting Board(まな板)
    • Scissors(ハサミ)
    • Knife Rolls&Cases(包丁ケース)
    • ServingChopsticks&Chopsticks
  • Saw(のこぎり)
    • Horizontal saw(横挽鋸)
    • Vertical saw(縦挽鋸)
    • All-purpose blade(縦横斜挽鋸)
    • double-edged saw(両刃鋸)
    • conductor saw(胴付鋸/導突鋸)
    • rotary saw(廻挽鋸/引回鋸)
    • folding saw(折り込み鋸)
    • bamboo saw(竹挽鋸)
    • Dowel saw/nail saw(ダボ切り鋸/釘挽鋸)
  • When filleting fish(魚を捌く時には)
  • When cutting meat(肉を切る時には)
  • When cutting vegetables(野菜を切る)
  • Knife easy to use at home(家庭用)
  • Outdoor knives(アウトドア用刃物)
  • Seki Cutlery(関刃物)
  • Echizen Cutlery(越前打刃物)
  • Sakai Cutlery(堺打刃物)
  • Banshu Miki Cutlery(播州三木打刃物)
  • Echigo Sanjo Cutlery(越後三条打刃物)
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