※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Santoku Blade length: 170mm Steel: Damascus steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the edge of the blade and handle, making it hygienic to use) Damascus steel is made by sharpening the blade after stacking many thin steel sheets in a mille-feuille pattern, which creates a wood grain pattern. Damascus steel itself is a steel made in ancient India, and knives currently on the market are sold with a "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. Most of this base metal is made by steel manufacturers, and occasionally blacksmiths use a similar forging process to create them. It can be confusing because knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all the same thing.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Santoku Blade length: 170mm Structure: Gold laminated What is Gold Lamination? Instead of steel, rust-resistant DP Gold steel is sandwiched between thin stainless steel in a mille-feuille pattern. By sharpening the blade into a right-angled triangle from the tip, the mille-feuille-like stainless steel is revealed one after another, resulting in a wavy pattern like this.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Miki City, Hyogo Prefecture (Banshu Miki Cutlery) Category: Santoku Blade length: 180mm Steel: V Gold No. 10 Structure: Laminated structure Handle: Black plywood This sword-shaped Santoku has a blade between a Santoku and a Gyuto knife, and is made by Tanaka Ichino Cutlery Factory in Miki City, Hyogo Prefecture. Naturally, it cuts well, but Makoto's unique knives are full of originality that you won't find anywhere else. The best thing about this knife is that it has a laminated structure in which thin stainless steel, which is made hard in the center to give it a sharp edge, is sandwiched between thin stainless steel in a mille-feuille shape, and when sharpened, it creates a wave pattern with many lines running through it. Also, compared to a regular Santoku knife, the blade is thinner and more similar to a Gyuto knife. Because each knife is sharpened by a craftsman, no two knives are exactly the same, and each one is one of a kind.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Miki City, Hyogo Prefecture (Banshu Miki Cutlery) Category: Santoku Blade length: 165mm Steel: V Gold No. 10 Structure: Laminated structure Handle: Black plywood This Santoku was made by Tanaka Ichino Cutlery Factory in Miki City, Hyogo Prefecture. Naturally it cuts well, but Makoto's unique knives are full of originality that you won't find anywhere else. The best thing about this knife is that it has a laminated structure in which thin stainless steel, made hard at the center to give it sharpness, is sandwiched between thin sheets of stainless steel in a mille-feuille shape, and when sharpened, it creates a wave pattern with many lines running through it. Because each knife is sharpened by a craftsman, no two patterns are exactly the same, and each one is one of a kind.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Miki City, Hyogo Prefecture (Banshu Miki Cutlery) Category: Santoku Blade length: 150mm Steel: V Gold No. 10 Structure: Laminated structure Handle: Black plywood This Santoku was made by Tanaka Ichino Cutlery Factory in Miki City, Hyogo Prefecture. Naturally it cuts well, but Makoto's unique knives are full of originality that you won't find anywhere else. The best thing about this knife is that it has a laminated structure in which thin stainless steel, made hard at the center to give it sharpness, is sandwiched between thin sheets of stainless steel in a mille-feuille shape, and when sharpened, it creates a wave pattern with many lines running through it. Because each knife is sharpened by a craftsman, no two patterns are exactly the same, and each one is one of a kind.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Santoku Blade length: 170mm Steel: V-gold No. 10 Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is where dirt tends to accumulate, making it hygienic to use.) Damascus steel is made by sharpening the blade after stacking many thin steel sheets in a mille-feuille pattern, which creates a wood grain pattern. Damascus steel itself is a steel made in ancient India, and knives currently on the market are sold with a "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. Most of this base metal is made by steel manufacturers, and occasionally blacksmiths use a similar forging process to create them. It can be confusing because knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all the same thing.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Small Santoku Blade length: 135mm Steel: Powdered high-speed steel Handle: Octagonal laminated handle (Because it is laminated, the handle has a high density and is highly water-resistant.) This knife has a laminated structure and is handmade one by one by a craftsman, making it difficult to reproduce the pattern on the edge of the blade, resulting in a one-of-a-kind pattern. The flat part of the blade has been hammered, which creates a gap between the food and the blade, making it very easy to separate the food from the blade. The handle also has a laminated structure, and by stacking and compressing thin pieces of wood, the density inside the handle is increased, making it highly water-resistant.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Santoku Blade length: 175mm Steel: Damascus steel (63 layers) Handle: Monaka handle (The handle is hollow, and uses a "stainless monaka structure" that is lightweight and maintains its beauty forever. In addition, the handle is hygienic, using 18-8 stainless steel, which allows for high-pressure, high-temperature sterilization and cleaning with water and detergent. *Do not sterilize with hypochlorous acid, chlorine, etc.) Damascus steel got its name from the fact that it was made using Wootz steel from India and forged into swords and other weapons in Damascus, Syria. Its most distinctive feature is the unique pattern that appears when the molten cast steel solidifies in the crucible, and only a few people know how to make it. During the Crusades, it was prized as a fine sword due to its mysterious beauty and rarity. Modern-day Damascus steel is a reproduction of this pattern.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Santoku Blade length: 165mm Steel: V-gold No. 10 Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is where dirt tends to accumulate, making it hygienic to use.) This is a high-grade stainless steel blade steel developed by Takefu Special Steel, and is used not only for Echizen forged knives, but also for a wide range of other purposes. It is a rust-resistant stainless steel with a high chromium content, and is classified according to the carbon and chromium content, such as V Gold No. 1, 2, 5, 7, 8, 10, V Gold Special, and Gold No. 2. Of these, V Gold No. 10 is made using carefully selected, high-purity raw iron and the finest steel refining technology, making it tough, easy to process, and forge. Furthermore, it is not corrosive due to harmful impurities, and its excellent wear resistance is a major feature of the "V Gold" series. Another feature is that it contains cobalt, making it easier to sharpen the blade.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Santoku Blade length: 170mm Steel: V-gold No. 10 Handle: Laminated green handle with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is prone to dirt accumulation, making it hygienic to use) This knife has a laminated structure and is handmade one by one by a craftsman, making it difficult to reproduce the pattern on the edge of the blade, resulting in a one-of-a-kind pattern. The flat part of the blade has been hammered, which creates a gap between the food and the blade, making it very easy to separate the food from the blade. The handle also has a laminated structure, and by stacking and compressing thin pieces of wood, the density inside the handle is increased, making it highly water-resistant.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Santoku Blade length: 170mm Steel: V-gold No. 10 Handle: Laminated black handle with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is prone to dirt accumulation, making it hygienic to use) This knife has a laminated structure and is handmade one by one by a craftsman, making it difficult to reproduce the pattern on the edge of the blade, resulting in a one-of-a-kind pattern. The flat part of the blade has been hammered, which creates a gap between the food and the blade, making it very easy to separate the food from the blade. The handle also has a laminated structure, and by stacking and compressing thin pieces of wood, the density inside the handle is increased, making it highly water-resistant.