※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Sujihiki Blade length: 270mm Steel: Shironi Steel (Hitachi Yasugi Steel Shirogami No. 2) Handle: Laminated plywood (contains antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is prone to dirt accumulation, making it hygienic to use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this is reflected in the excellent sharpness of the blade. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Sujihiki Blade length: 240mm Steel: Shironi Steel (Hitachi Yasugi Steel Shirogami No. 2) Handle: Laminated plywood (contains antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is prone to dirt accumulation, making it hygienic to use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this is reflected in the excellent sharpness of the blade. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.