※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Gyuto Blade length: 230mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, making it hygienic to use) In the world of knives, Damascus steel is famous. Its woodgrain-like pattern is very popular, and it is constantly out of stock. Damascus steel is a system in which the woodgrain pattern is created by sharpening the blade after stacking several thin steel sheets in a mille-feuille shape. Damascus steel itself is a steel material made in ancient India, and knives currently in circulation are sold as "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make similar forgings. It can be confusing because different knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all in the same category.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Gyuto Blade length: 200mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, making it hygienic to use) In the world of knives, Damascus steel is famous. Its woodgrain-like pattern is very popular, and it is constantly out of stock. Damascus steel is a system in which the woodgrain pattern is created by sharpening the blade after stacking several thin steel sheets in a mille-feuille shape. Damascus steel itself is a steel material made in ancient India, and knives currently in circulation are sold as "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make similar forgings. It can be confusing because different knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all in the same category.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Petty knife Blade length: 150mm Steel: Damascus steel (63 layers) Handle: Wooden handle (laminated plywood handle) Damascus steel was named after the Indian wootz steel that was forged into swords and other weapons in Damascus, Syria. Its greatest feature is the unique pattern that appears when the molten cast steel solidifies in the crucible, and only a few people know how to make it. During the Crusades, it was prized as a famous sword due to its mysterious beauty and rarity. Today's Damascus steel is a reproduction of this pattern.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Japanese Gyuto Blade length: 210mm Steel: Damascus (core: VG10) Handle: Rosewood handle A stainless steel Damascus Japanese Santoku knife made by a master craftsman known only to those in the know. Located in Echizen City, Fukui Prefecture "Katayama Uchihamono" In addition to kitchen knives, they also make other knives, and there are chefs all over Japan who say that they can't do without their knives. This is a Japanese chef's knife made by a master craftsman known only to those in the know.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Japanese Gyuto Blade length: 240mm Steel: Damascus (core: VG10) Handle: Rosewood handle A stainless steel Damascus Japanese Santoku knife made by a master craftsman known only to those in the know. Located in Echizen City, Fukui Prefecture "Katayama Uchihamono" In addition to kitchen knives, they also make other knives, and there are chefs all over Japan who say that they can't do without their knives. This is a Japanese chef's knife made by a master craftsman known only to those in the know.