※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Petty knife Blade length: 150mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the edge of the blade and handle, making it hygienic to use.) Damascus steel is famous in the world of knives. Its woodgrain-like pattern is very popular, and it is often out of stock. Damascus steel is made by layering many thin steel sheets in a mille-feuille style and sharpening them to create the woodgrain pattern. Damascus steel itself is a steel material made in ancient India, and knives currently on the market are sold with a "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make knives that are forged in a similar way. It can be confusing because knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all the same kind of product.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Gyuto Blade length: 180mm Steel: Powdered high-speed steel Handle: Ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) This knife was made by Takamura Cutlery Manufacturing, which is based on the philosophy of "good materials, good forging and heat treatment, and good sharpening." This knife has been highly praised by professional chefs, who say that "the cut surface of the food is shiny," "it is comfortable to use," and "it has an interesting side that cannot be summed up simply as being sharp." The steel used is "powdered high-speed steel." High-speed steel was originally developed as a blade steel for metal processing, such as the tip of a drill. Powdered high-speed steel is made by first turning metal into powder and removing impurities, resulting in a dense metal structure that is strong and wear-resistant, making it popular as a steel material for knives. However, due to its high hardness, it takes time to resharpen the knife.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Sujihiki Blade length: 210mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, making it hygienic to use) Damascus steel is famous in the world of knives. Its woodgrain-like pattern is very popular, and it is often out of stock. Damascus steel is made by stacking many thin steel sheets in a mille-feuille style and sharpening them to create the woodgrain pattern. Damascus steel itself is a steel material made in ancient India, and knives currently on the market are sold with a "Damascus finish" or "Damascus pattern" that resembles the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make knives that are forged in a similar way. It can be confusing because knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all the same kind of product.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Gyuto Blade length: 230mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, making it hygienic to use) In the world of knives, Damascus steel is famous. Its woodgrain-like pattern is very popular, and it is constantly out of stock. Damascus steel is a system in which the woodgrain pattern is created by sharpening the blade after stacking several thin steel sheets in a mille-feuille shape. Damascus steel itself is a steel material made in ancient India, and knives currently in circulation are sold as "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make similar forgings. It can be confusing because different knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all in the same category.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Gyuto Blade length: 200mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, making it hygienic to use) In the world of knives, Damascus steel is famous. Its woodgrain-like pattern is very popular, and it is constantly out of stock. Damascus steel is a system in which the woodgrain pattern is created by sharpening the blade after stacking several thin steel sheets in a mille-feuille shape. Damascus steel itself is a steel material made in ancient India, and knives currently in circulation are sold as "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make similar forgings. It can be confusing because different knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all in the same category.