※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Petty knife Blade length: 135mm Structure: DP Gold steel Handle: Laminated structure with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is prone to dirt accumulation, making it hygienic to use) An authentic paring knife with a shiny mirror-finish hammered finish A stainless steel paring knife made in Echizen City, Fukui Prefecture. The ridge of the blade has been polished to a mirror finish so that you can see your face reflected in the blade, and the hammered finish creates a gap between the blade and the food, making it easier to separate the food.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Petty knife Blade length: 120mm Steel: Vanadium-molybdenum steel Handle: Elastomer resin (integrally molded resin) The Fujijiro Color Series was developed based on feedback from actual users in the field, with the themes of reducing fatigue and maintaining hygiene. Not only does it come in six different handle colors, but it also has an ergonomic handle shape, high basic quality such as sharpness and durability, and cost performance that makes it easy to introduce in large numbers, making it the definitive HACCP hygiene management solution from the perspective of the workplace.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Petty knife Blade length: 135mm Steel: V Gold No. 10 Handle: Laminated plywood (Excellent water resistance) The knife has a center of high-quality stainless steel "V Gold No. 10" made by Takefu Special Steel in Echizen City, Fukui Prefecture, and thinly sliced ​​stainless steel is sandwiched on both sides in a mille-feuille pattern.By sharpening this, a unique wave pattern emerges. The flat part of the blade has "hammer marks" as if it had been struck with a hammer, which creates a gap between the blade and food when cutting, making it very easy to separate the food from the blade, just like a perforated knife. The handle is made of laminated plywood, making it highly water-resistant.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Petty knife Blade length: 135mm Steel: Molybdenum gold steel Handle: Black plywood with ferrule This Santoku knife is made from molybdenum steel, a steel that is often used for medical scalpels and machine parts. This steel is highly renowned for its abrasion resistance (long-lasting sharpness). This knife was made from this steel by a craftsman in Seki City, Gifu Prefecture, one of the three major cities for cutlery in the world, so it has a sharp edge and its three-layer structure makes it easy to sharpen. This is a knife that you can use for a long time.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Petty knife Blade length: 150mm Steel: DP cobalt alloy steel Handle: All stainless steel (tornado finish) An authentic all-stainless steel knife from "Tojiro" in Tsubame-Sanjo, Niigata. The core is made of cobalt alloy steel, and the sides are made of 13 chrome stainless steel, which combines professional sharpness with ease of maintenance. The tornado-patterned handle is non-slip even when wet or oily, making cooking more comfortable. Made of hygienic all-stainless steel that can be washed.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Petty knife Blade length: 135mm Steel: V-gold No. 10 Handle: Laminated green handle with ferrule (The ferrule prevents dirt from accumulating at the edge of the blade and handle, making it hygienic to use.) This knife has a laminated structure and is handmade one by one by a craftsman, making it difficult to reproduce the pattern on the edge of the blade, resulting in a one-of-a-kind pattern. The flat part of the blade has been hammered, which creates a gap between the food and the blade, making it very easy to separate the food from the blade. The handle also has a laminated structure, and by stacking and compressing thin pieces of wood, the density inside the handle is increased, making it highly water-resistant.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Petty knife Blade length: 135mm Steel: V-gold No. 10 Handle: Laminated handle with ferrule (The ferrule prevents dirt from accumulating at the edge of the blade and handle, making it hygienic to use.) This knife has a laminated structure and is handmade one by one by a craftsman, making it difficult to reproduce the pattern on the edge of the blade, resulting in a one-of-a-kind pattern. The flat part of the blade has been hammered, which creates a gap between the food and the blade, making it very easy to separate the food from the blade. The handle also has a laminated structure, and by stacking and compressing thin pieces of wood, the density inside the handle is increased, making it highly water-resistant.