Authentic Kiritsuke Yanagiba made in Sakai, Osaka, the mecca of Japanese knives This "Kiritsuke Yanagiba" is currently attracting the attention of professional chefs. This is an authentic Kiritsuke Yanagiba made only by authorized craftsmen in Sakai City, Osaka Prefecture. Description of the knife Place of origin: Sakai City, Osaka Prefecture (Sakai knives) Category: Sashimi Kiritsuke Yanagiba (Yanagiba) Blade length: 300mm Steel: Yasugi steel, white steel Handle: Buffalo handle (octagonal) The taste of sashimi changes greatly depending on how it is cut. If you cut with a short knife, cutting it back and forth many times, or with a dull knife, the texture of the material will be crushed, the cross section will be rough, the flavor of the material will escape, and soy sauce will soak in more than necessary. However, if you cut with a sharp knife and cut with one stroke from the time the blade enters until the end of the cut, the texture of the material will not be crushed, so the flavor of the material will be well preserved, and the impression when you eat it will change drastically. This knife is relatively large at 300mm. - You often cut large fillets. - Your regular knife is not quite big enough. - You often cut multiple times with one stroke. This is a knife we ​​recommend for people like you. Why not bring a professional sharpness into your home?

Authentic Kiritsuke Yanagiba made in Sakai, Osaka, the mecca of Japanese knives This "Kiritsuke Yanagiba" is currently attracting the attention of professional chefs. This is an authentic Kiritsuke Yanagiba made only by authorized craftsmen in Sakai City, Osaka Prefecture. Description of the knife Place of origin: Sakai City, Osaka Prefecture (Sakai knives) Category: Sashimi Kiritsuke Yanagiba (Yanagiba) Blade length: 270mm Steel: Yasugi steel, white steel Handle: Buffalo handle (octagonal) The taste of sashimi changes greatly depending on how it is cut. If you cut with a short knife, cutting it back and forth many times, or with a dull knife, the texture of the ingredients will be crushed, the cross section will be rough, the flavor of the ingredients will escape, and soy sauce will soak in more than necessary. However, if you cut with a sharp knife and cut with one stroke from the time the blade enters until the end of the cut, the texture of the ingredients will not be crushed, so the flavor of the ingredients will be well preserved, and the impression when you eat it will change drastically. This knife is relatively large at 270mm. - You often cut large fillets. - Your regular knife just isn't quite big enough. This is a knife we ​​recommend for people like you. Why not bring a professional sharpness into your home with this knife?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Authentic Kiritsuke Yanagiba made in Sakai, Osaka, the mecca of Japanese knives This "Kiritsuke Yanagiba" is currently attracting the attention of professional chefs. This is an authentic Kiritsuke Yanagiba made only by authorized craftsmen in Sakai City, Osaka Prefecture. Description of the knife Place of origin: Sakai City, Osaka Prefecture (Sakai knives) Category: Sashimi Kiritsuke Yanagiba (Yanagiba) Blade length: 240mm Steel material: Yasugi steel, white steel Handle: Buffalo handle (octagonal) The taste of sashimi changes greatly depending on how it is cut. If you cut with a short knife, cutting it back and forth many times, or with a dull knife, the texture of the material will be crushed, the cross section will be rough, the flavor of the material will escape, and soy sauce will soak in more than necessary. However, if you cut with a sharp knife and cut with one stroke from the time the blade enters until the end of the cut, the texture of the material will not be crushed, so the flavor of the material will be well preserved, and the impression when you eat it will change drastically. This knife is 240mm, which is a standard size for sashimi knives. -I want to use a sashimi knife, but there are so many sizes that I don't know which one to get. -I want a standard size sashimi knife. This knife is recommended for people like you. Why not bring a professional sharpness into your home with you?