We offer traditional Japanese knives from
・Seki City, Gifu Prefecture
・Sakai City, Osaka Prefecture
・Echizen City, Fukui Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Deba Knife Blue Steel Nakakasu-to Water Buffalo Horn Handle 180mm (出刃 青鋼 中霞砥 水牛柄 180mm)
¥35,800
※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 180mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Like white steel, blue steel is carbon steel manufactured by Yasugi Steel, but the difference is that it has added tungsten and chromium. This is the highest quality steel material made from Yasugi Steel, which has improved heat treatment properties and wear resistance. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. It is harder than white steel, so it will take a little longer to sharpen. be careful. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.
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Deba Knife Blue Steel Nakakasu-to Water Buffalo Horn Handle 165mm (出刃 青鋼 中霞砥 水牛柄 165mm)
¥30,700
※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 165mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Like white steel, blue steel is carbon steel manufactured by Yasugi Steel, but the difference is that it has added tungsten and chromium. This is the highest quality steel material made from Yasugi Steel, which has improved heat treatment properties and wear resistance. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. It is harder than white steel, so it will take a little longer to sharpen. be careful. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.
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Deba Knife Blue Steel Nakakasu-to Water Buffalo Horn Handle 150mm (出刃 青鋼 中霞砥 水牛柄 150mm)
¥28,800
※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 150mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Like white steel, blue steel is carbon steel manufactured by Yasugi Steel, but the difference is that it has added tungsten and chromium. This is the highest quality steel material made from Yasugi Steel, which has improved heat treatment properties and wear resistance. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. It is harder than white steel, so it will take a little longer to sharpen. be careful. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.
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Deba Knife Blue Steel Nakakasu-to Water Buffalo Horn Handle 120mm (出刃 青鋼 中霞砥 水牛柄 120mm)
¥24,400
※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 120mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Like white steel, blue steel is carbon steel manufactured by Yasugi Steel, but the difference is that it has added tungsten and chromium. This is the highest quality steel material made from Yasugi Steel, which has improved heat treatment properties and wear resistance. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. It is harder than white steel, so it will take a little longer to sharpen. be careful. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.