※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Gyuto Blade length: 330mm Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a well-balanced design that is carefully designed. All of this is reflected in the sharpness of the blade. From design to inspection and shipping, we are able to provide stable quality because we are a one-stop production company. Please use it. And experience the traditional craftsmanship of Sakai cutlery.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Gyuto Blade length: 300mm Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a well-balanced design that is carefully designed. All of this is reflected in the sharpness of the blade. From design to inspection and shipping, we are able to provide stable quality because we are a one-stop production company. Please use it. And experience the traditional craftsmanship of Sakai cutlery.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Gyuto Blade length: 270mm Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a well-balanced design that is carefully designed. All of this is reflected in the sharpness of the blade. From design to inspection and shipping, we are able to provide stable quality because we are a one-stop production company. Please use it. And experience the traditional craftsmanship of Sakai cutlery.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Gyuto Blade length: 240mm Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a well-balanced design that is carefully designed. All of this is reflected in the sharpness of the blade. From design to inspection and shipping, we are able to provide stable quality because we are a one-stop production company. Please use it. And experience the traditional craftsmanship of Sakai cutlery.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Gyuto Blade length: 210mm Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a well-balanced design that is carefully designed. All of this is reflected in the sharpness of the blade. From design to inspection and shipping, we are able to provide stable quality because we are a one-stop production company. Please use it. And experience the traditional craftsmanship of Sakai cutlery.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Gyuto Blade length: 180mm Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a well-balanced design that is carefully designed. All of this is reflected in the sharpness of the blade. From design to inspection and shipping, we are able to provide stable quality because we are a one-stop production company. Please use it. And experience the traditional craftsmanship of Sakai cutlery.