※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Western Deba Blade length: 210mm Steel: Shironi Steel (Hitachi Yasugi Steel Shirogami No. 2) Handle: Laminated plywood (contains antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, making it hygienic to use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this is reflected in the excellent sharpness of the blade. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Western Deba Blade length: 210mm Steel: Swedish stainless steel (AEBL steel made by Woodiholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, making it hygienic to use) Made from world-famous Swedish stainless steel blade steel, the heat treatment (hardening and tempering) results in a Rockwell hardness of 58-59HRC, which provides a good balance of hardness and toughness. The slightly lower hardness makes it easy to maintain, such as by resharpening. Each knife is carefully sharpened by hand by a skilled craftsman, so you can enjoy excellent sharpness. The handle is made of laminated plywood containing an antibacterial agent. It is very hygienic and the weight balance has been taken into consideration, so you won't get tired even after long periods of use.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Western Deba Blade length: 210mm Steel: Vanadium-molybdenum steel Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is where dirt tends to accumulate, making it hygienic to use.) Molybdenum vanadium steel contains both molybdenum and vanadium. The inclusion of molybdenum (Mo) and vanadium (V) improves wear resistance (retains sharpness) and corrosion resistance (resists rust), so in addition to knives, it is also used for medical scalpels, machine parts, tool steel, and other uses that are easy to maintain, making it a popular steel material for chefs and home use alike. Many stainless steel knives use molybdenum and vanadium. Although it is resistant to rust, this does not mean that it will not rust at all. We recommend that you remove any moisture and store it after drying it thoroughly. A characteristic of molybdenum steel rust is that it leaves dotted pinholes, like holes made by a pin, so please be careful when handling it.