※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Total length: approx. 200mm Blade length: approx. 65mm Blade: Stainless steel Handle: Stainless steel This item was made by the skilled craftsmen at Kurichu Seisakusho, located in Sanjo City, Niigata Prefecture, a town famous for its blades. These are authentic kitchen scissors that are carefully made one by one. If you fully open the blades, you can easily remove them and wash the overlapping parts of the blades where the dirt accumulates the most. By overlapping the blades and slightly closing them, they will not come off, making these scissors hygienic and safe to use. In addition, since they are made entirely of stainless steel, they are resistant to rust.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Total length: approx. 120mm Blade type: curved blade Blade length: approx. 14mm Weight: approx. 80g Blade opening: approx. 20mm Finish: black finish Steel material: carbon steel Among SUWADA nail clippers, this is the only one made of blade steel and is characterized by a gentle cutting feel compared to stainless steel. The curved blade makes it easy to shape nails into a round shape and can be used on both fingernails and toenails, and the standard size makes it easy for both men and women to grip. If you are concerned about the quality of the clippers, wipe off any dirt after use and apply oil to make them last longer. The black model made of carbon steel has a black finish on the surface, making dirt and scratches less noticeable. As the black finish does not reflect light easily, it is popular with professional manicurists who work under bright lights such as in salons.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Total length: approx. 105mm Blade type: curved blade Blade length: approx. 11mm Blade opening: approx. 20mm Weight: approx. 50g Finish: black finish Steel material: carbon steel Among SUWADA nail clippers, this is the only one made of blade steel and is characterized by a gentle cutting feel compared to stainless steel. The curved blade makes it easy to shape nails into a round shape and can be used on both fingernails and toenails, and the standard size makes it easy for both men and women to grip. If you are concerned about the quality of the clippers, wipe off any dirt after use and apply oil to make them last longer. The black model made of carbon steel has a black finish on the surface, making dirt and scratches less noticeable. As the black finish does not reflect light easily, it is popular with professional manicurists who work under bright lights such as in salons.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Total length: Approx. 120mm Weight: Approx. 85g Blade shape: Straight blade Blade length: Approx. 15mm Blade opening: Approx. 23mm Material: Stainless steel blade Finish: Hairline finish Container: Metal case *As each item is handmade, there may be slight variations in size and weight. This classic model of the extremely popular nail clippers is made in Sanjo, Niigata Prefecture. The straight blade shape makes this model easy to use for cutting toenails. It also comes with a special metal case for easy storage.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Total length: Approx. 91 mm Blade shape: Curved blade Blade width: Approx. 14 mm Material: Stainless steel blade Lever: Zinc alloy File (etched): Stainless steel special processing Nail clippers made by hand with a professional blade finish. They cut even the toughest nails and are perfect for toenails.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sanjo City, Niigata Prefecture (Echigo Sanjo Blades) Total length: approx. 120mm Blade type: curved blade Blade length: approx. 14mm Blade opening: approx. 20mm Weight: approx. 85g Finish: hairline finish Steel: stainless steel blade steel Container: metal case This is the most standard model of SUWADA nail clippers. The curved blade makes it easy to shape nails into a round shape and can be used on both fingernails and toenails. The standard size makes it easy to grip for both men and women. The body has a hairline finish that is resistant to dirt. Perfect for the whole family to share. Comes in a metal case for safe storage of the nail clippers.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sanjo City, Niigata Prefecture (Echigo Sanjo Blades) Total length: approx. 105mm Weight: approx. 50g Blade type: curved blade Blade length: approx. 11mm Blade opening: approx. 20mm Finish: hairline finish Steel: stainless steel blade steel Container: metal case This is the most standard model of SUWADA nail clippers. The curved blade makes it easy to shape nails into a round shape and can be used on both fingernails and toenails. The standard size makes it easy to grip for both men and women. The body has a hairline finish that is resistant to dirt. Perfect for the whole family to share. Comes in a metal case for safe storage of the nail clippers.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Bread knife Blade length: 215mm Steel: Molybdenum vanadium Handle: Stainless steel This bread knife is made by Fujitorasaku, a company in Tsubame-Sanjo, Niigata Prefecture. This knife is so popular that there are fans who say that it has to be a Fujijiro knife! The handle is also made of welded stainless steel, which gives the knife a hygienic feel that cannot be achieved with a wooden handle. Stainless steel handles were previously avoided as they were slippery, but the spiral pattern makes the handle comfortable in the hand.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Santoku Blade length: 175mm Steel: Damascus steel (63 layers) Handle: Monaka handle (The handle is hollow, and uses a "stainless monaka structure" that is lightweight and maintains its beauty forever. In addition, the handle is hygienic, using 18-8 stainless steel, which allows for high-pressure, high-temperature sterilization and cleaning with water and detergent. *Do not sterilize with hypochlorous acid, chlorine, etc.) Damascus steel got its name from the fact that it was made using Wootz steel from India and forged into swords and other weapons in Damascus, Syria. Its most distinctive feature is the unique pattern that appears when the molten cast steel solidifies in the crucible, and only a few people know how to make it. During the Crusades, it was prized as a fine sword due to its mysterious beauty and rarity. Modern-day Damascus steel is a reproduction of this pattern.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Slicer Blade length: 270mm Steel: DP cobalt alloy steel Handle: All stainless steel (tornado finish) An authentic all-stainless steel sujihiki knife from "Tojiro" in Tsubame-Sanjo, Niigata. The core is made of cobalt alloy steel and the sides are made of 13 chrome stainless steel, which combines professional sharpness with ease of maintenance. The tornado patterned handle is non-slip even when wet or oily, making cooking more comfortable. Made of hygienic all-stainless steel that can be washed.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Petty knife Blade length: 120mm Steel: Vanadium-molybdenum steel Handle: Elastomer resin (integrally molded resin) The Fujijiro Color Series was developed based on feedback from actual users in the field, with the themes of reducing fatigue and maintaining hygiene. Not only does it come in six different handle colors, but it also has an ergonomic handle shape, high basic quality such as sharpness and durability, and cost performance that makes it easy to introduce in large numbers, making it the definitive HACCP hygiene management solution from the perspective of the workplace.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Petty knife Blade length: 150mm Steel: DP cobalt alloy steel Handle: All stainless steel (tornado finish) An authentic all-stainless steel knife from "Tojiro" in Tsubame-Sanjo, Niigata. The core is made of cobalt alloy steel, and the sides are made of 13 chrome stainless steel, which combines professional sharpness with ease of maintenance. The tornado-patterned handle is non-slip even when wet or oily, making cooking more comfortable. Made of hygienic all-stainless steel that can be washed.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Petty knife Blade length: 150mm Steel: Damascus steel (63 layers) Handle: Monaka handle (The handle is hollow, and uses a "stainless monaka structure" that is light and maintains its beauty forever. In addition, the handle is hygienic, using 18-8 stainless steel, which allows for high-pressure, high-temperature sterilization and cleaning with water and detergent. *Do not sterilize with hypochlorous acid, chlorine, etc.) Damascus steel got its name from the fact that it was made using Wootz steel from India and forged into swords and other weapons in Damascus, Syria. Its most distinctive feature is the unique pattern that appears when the molten cast steel solidifies in the crucible, and only a few people know how to make it. During the Crusades, it was prized as a fine sword due to its mysterious beauty and rarity. Modern-day Damascus steel is a reproduction of this pattern.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Petty knife Blade length: 150mm Steel: Damascus steel (63 layers) Handle: Wooden handle (laminated plywood handle) Damascus steel was named after the Indian wootz steel that was forged into swords and other weapons in Damascus, Syria. Its greatest feature is the unique pattern that appears when the molten cast steel solidifies in the crucible, and only a few people know how to make it. During the Crusades, it was prized as a famous sword due to its mysterious beauty and rarity. Today's Damascus steel is a reproduction of this pattern.