※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#6) Blade length: 225mm length, 110mm width Weight: Approximately 480g Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this results in excellent sharpness. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#7) Blade length: 225mm length, 110mm width Weight: Approximately 665g Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this results in excellent sharpness. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#7) Blade length: 225mm length, 110mm width Weight: Approximately 560g Steel: Swedish stainless steel (AEBL steel made by Woodiholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with specially processed ferrule (SUS304) We use world-famous Swedish stainless steel blade steel, and heat treatment (hardening and tempering) has resulted in a Rockwell hardness of 58-59HRC, which provides a good balance of hardness and toughness. Finishing with a slightly lower hardness makes maintenance such as resharpening easy. All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening and handle attachment, and a meticulously designed, well-balanced design. All of this is reflected in the sharpness of the blade. Stable quality is possible because we produce everything from design to inspection and shipping. Please give us a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#6) Blade length: 225mm length, 110mm width Weight: Approximately 480g Steel: Swedish stainless steel (AEBL steel made by Woodiholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with specially processed ferrule (SUS304) We use world-famous Swedish stainless steel blade steel, and heat treatment (hardening and tempering) has resulted in a Rockwell hardness of 58-59HRC, which provides a good balance of hardness and toughness. Finishing with a slightly lower hardness makes maintenance such as resharpening easy. All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening and handle attachment, and a meticulously designed, well-balanced design. All of this is reflected in the sharpness of the blade. Stable quality is possible because we produce everything from design to inspection and shipping. Please give us a try. And experience the traditional craftsmanship of Sakai knives.