※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 300mm Steel material: 8A (AUS-8 stainless steel) Pattern: plastic pattern AUS-6, AUS-8, and AUS-10 (6A, 8A, 10A) are stainless steels made by Aichi Steel that have increased carbon content and added vanadium, molybdenum, etc. to improve hardness and wear resistance. This is a steel with further improved tempering resistance. The main uses are steel materials used in high-end cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc., and we also use it in our stainless steel Japanese knives. This knife is relatively small at 210mm. ・I use a sashimi knife, but it is somewhat large and difficult to use. - Can't fit into storage space. This is a recommended item for those people. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 270mm Steel material: 8A (AUS-8 stainless steel) Pattern: plastic pattern AUS-6, AUS-8, and AUS-10 (6A, 8A, 10A) are stainless steels made by Aichi Steel that have increased carbon content and added vanadium, molybdenum, etc. to improve hardness and wear resistance. This is a steel with further improved tempering resistance. The main uses are steel materials used in high-end cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc., and we also use it in our stainless steel Japanese knives. This knife is relatively small at 210mm. ・I use a sashimi knife, but it is somewhat large and difficult to use. - Can't fit into storage space. This is a recommended item for those people. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 240mm Steel material: 8A (AUS-8 stainless steel) Pattern: plastic pattern AUS-6, AUS-8, and AUS-10 (6A, 8A, 10A) are stainless steels made by Aichi Steel that have increased carbon content and added vanadium, molybdenum, etc. to improve hardness and wear resistance. This is a steel with further improved tempering resistance. The main uses are steel materials used in high-end cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc., and we also use it in our stainless steel Japanese knives. This knife is relatively small at 210mm. ・I use a sashimi knife, but it is somewhat large and difficult to use. - Can't fit into storage space. This is a recommended item for those people. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 210mm Steel material: 8A (AUS-8 stainless steel) Pattern: plastic pattern AUS-6, AUS-8, and AUS-10 (6A, 8A, 10A) are stainless steels made by Aichi Steel that have increased carbon content and added vanadium, molybdenum, etc. to improve hardness and wear resistance. This is a steel with further improved tempering resistance. The main uses are steel materials used in high-end cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc., and we also use it in our stainless steel Japanese knives. This knife is relatively small at 210mm. ・I use a sashimi knife, but it is somewhat large and difficult to use. - Can't fit into storage space. This is a recommended item for those people. Would you like to have a professional sharpness at home?