※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Petty knife Blade length: 150mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the edge of the blade and handle, making it hygienic to use.) Damascus steel is famous in the world of knives. Its woodgrain-like pattern is very popular, and it is often out of stock. Damascus steel is made by layering many thin steel sheets in a mille-feuille style and sharpening them to create the woodgrain pattern. Damascus steel itself is a steel material made in ancient India, and knives currently on the market are sold with a "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make knives that are forged in a similar way. It can be confusing because knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all the same kind of product.

※Even if this item is out of stock, we can still accept orders by special order. Please feel free to contact us by phone or DM. Perfect for outdoors and hunting! Authentic Ken Nata made with blue steel. Primarily used as a hunting knife. Having one during outdoor activities can be useful for: Clearing branches Cooking Splitting small pieces of wood This knife, made with blue steel, is suited for such tasks. Knife Details: Origin: Miki City, Hyogo Prefecture Category: Knives & Machetes Blade length: 135mm Steel type: Blue steel Employing blue steel crafted by Hitachi Metals, renowned for its sharpness. This knife is considerably heavier compared to household kitchen knives. It is robustly built, making it less prone to chipping. Additionally, it features a safety design with a metal fitting between the handle and the blade to prevent your hand from slipping onto the blade.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Miki City, Hyogo Prefecture (Banshu Miki Cutlery) Category: Santoku Blade length: 150mm Steel: V Gold No. 10 Structure: Laminated structure Handle: Black plywood This Santoku was made by Tanaka Ichino Cutlery Factory in Miki City, Hyogo Prefecture. Naturally it cuts well, but Makoto's unique knives are full of originality that you won't find anywhere else. The best thing about this knife is that it has a laminated structure in which thin stainless steel, made hard at the center to give it sharpness, is sandwiched between thin sheets of stainless steel in a mille-feuille shape, and when sharpened, it creates a wave pattern with many lines running through it. Because each knife is sharpened by a craftsman, no two patterns are exactly the same, and each one is one of a kind.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Small Santoku Blade length: 135mm Steel: Powdered high-speed steel Handle: Octagonal laminated handle (Because it is laminated, the handle has a high density and is highly water-resistant.) This knife has a laminated structure and is handmade one by one by a craftsman, making it difficult to reproduce the pattern on the edge of the blade, resulting in a one-of-a-kind pattern. The flat part of the blade has been hammered, which creates a gap between the food and the blade, making it very easy to separate the food from the blade. The handle also has a laminated structure, and by stacking and compressing thin pieces of wood, the density inside the handle is increased, making it highly water-resistant.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Petty knife Blade length: 150mm Steel: Powdered high-speed steel Handle: Red plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is where dirt tends to accumulate, making it hygienic to use) When you need to do a small job, but the knife is too big... It's very useful in those situations. It's very useful for peeling fruit, cutting small items, and other situations.