※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi round tip sword type (yanagiba) Blade length: 240mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and can be sharpened by proper forging and heat treatment. It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and has a blade that is easier to resharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi round tip sword type (yanagiba) Blade length: 270mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and can be sharpened by proper forging and heat treatment. It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and has a blade that is easier to resharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi round tip sword type (yanagiba) Blade length: 300mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and can be sharpened by proper forging and heat treatment. It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and has a blade that is easier to resharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 300mm Steel material: Yasugi Steel Blue Steel (Blue No. 1) Pattern: Octagonal ebony buffalo pattern The taste of sashimi changes greatly depending on how you cut it. If you repeatedly move the knife back and forth with a short knife or cut with a dull knife, the structure of the material will be crushed, the cross section will become rough, the flavor of the material will escape, and the soy sauce will soak in more than necessary. However, if you use a sharp knife to cut the food in one stroke from the point where the blade goes in until the end of the cut, the structure of the material will not be destroyed, the flavor of the material will be well preserved, and the impression you will have when you eat it will change completely. This knife is relatively large at 300mm. - Often cuts large fillets ・The knife I usually use is too small. This is a recommended item for those people. In addition, since this is Honkasumi sharpened, there is no need for resharpening etc. Easy to maintain, suitable for those who frequently sharpen This is a highly recommended piece.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 330mm Steel material: Yasugi Steel Blue Steel (Blue No. 1) Pattern: Octagonal ebony buffalo pattern The taste of sashimi changes greatly depending on how you cut it. If you repeatedly move the knife back and forth with a short knife or cut with a dull knife, the structure of the material will be crushed, the cross section will become rough, the flavor of the material will escape, and the soy sauce will soak in more than necessary. However, if you use a sharp knife to cut the food in one stroke from the point where the blade goes in until the end of the cut, the structure of the material will not be destroyed, the flavor of the material will be well preserved, and the impression you will have when you eat it will change completely. This knife is relatively large at 330mm. - Often cuts large fillets ・The knife I usually use is too small. This is a recommended item for those people. In addition, since this is Honkasumi sharpened, there is no need for resharpening etc. Easy to maintain, suitable for those who frequently sharpen This is a highly recommended piece.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 270mm Steel material: Yasugi Steel Blue Steel (Blue No. 1) Pattern: Octagonal ebony buffalo pattern The taste of sashimi changes greatly depending on how you cut it. If you repeatedly move the knife back and forth with a short knife or cut with a dull knife, the structure of the material will be crushed, the cross section will become rough, the flavor of the material will escape, and the soy sauce will soak in more than necessary. However, if you use a sharp knife to cut the food in one stroke from the point where the blade goes in until the end of the cut, the structure of the material will not be destroyed, the flavor of the material will be well preserved, and the impression you will have when you eat it will change completely. This knife is relatively large at 270mm. - Often cuts large fillets ・The knife I usually use is too small. This is a recommended item for those people. In addition, since this is Honkasumi sharpened, there is no need for resharpening etc. Easy to maintain, suitable for those who frequently sharpen This is a highly recommended piece.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 210mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and through proper forging and heat treatment, it is possible to create ideal knives that are sharp and easy to sharpen, and are widely used by professional chefs. It is a steel material. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture, so it has both sharpness and long-lasting sharpness, and it has a blade that is easier to sharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 240mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and through proper forging and heat treatment, it is possible to create ideal knives that are sharp and easy to sharpen, and are widely used by professional chefs. It is a steel material. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture, so it has both sharpness and long-lasting sharpness, and it has a blade that is easier to sharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 270mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and through proper forging and heat treatment, it is possible to create ideal knives that are sharp and easy to sharpen, and are widely used by professional chefs. It is a steel material. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture, so it has both sharpness and long-lasting sharpness, and it has a blade that is easier to sharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 165mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and it can be sharpened by proper forging and heat treatment. It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and has a blade that is easier to resharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Deba Blade length: 150mm Steel material: Yasugi steel white steel Pattern: Buffalo pattern White steel is pure carbon steel with as few impurities as possible, and it can be sharpened by proper forging and heat treatment. It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen. In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture. It has both sharpness and long-lasting sharpness, and has a blade that is easier to resharpen. The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance. Would you like to have a professional sharpness at home?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture Length: 120mm (metal part) Total Length: 265mm Material: Stainless steel Handle: Buffalo handle *There is a brown ferrule at the boundary between the wooden and metal parts. Please note that the color may differ from the photo, with some products being more white than others and others being more brown. These serving chopsticks are often used for plating tempura. The part that holds the food is made of stainless steel, so there is no need to worry about burning, which is common with regular cooking chopsticks. In addition, the handle is made of wood, and the brown ferrule at the boundary with the metal part is made from buffalo horn, so it will become comfortable in your hand after long-term use. Serving chopsticks that can withstand high temperatures and fit comfortably in your hand. Why not pick them up and experience the artisan's skill for yourself?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture Length: 135mm (metal part) Total Length: 280mm Material: Stainless steel Handle: Buffalo handle *There is a brown ferrule at the boundary between the wooden and metal parts. Please note that the color may differ from the photo, with some products being more white than others and others being more brown. These serving chopsticks are often used for plating tempura. The part that holds the food is made of stainless steel, so there is no need to worry about burning, which is common with regular cooking chopsticks. In addition, the handle is made of wood, and the brown ferrule at the boundary with the metal part is made from buffalo horn, so it will become comfortable in your hand after long-term use. Serving chopsticks that can withstand high temperatures and fit comfortably in your hand. Why not pick them up and experience the artisan's skill for yourself?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture Length: 150mm (metal part) Total Length: 295mm Material: Stainless steel Handle: Buffalo handle *There is a brown ferrule at the boundary between the wooden and metal parts. Please note that the color may differ from the photo, with some products being more white than others and others being more brown. These serving chopsticks are often used for plating tempura. The part that holds the food is made of stainless steel, so there is no need to worry about burning, which is common with regular cooking chopsticks. In addition, the handle is made of wood, and the brown ferrule at the boundary with the metal part is made from buffalo horn, so it will become comfortable in your hand after long-term use. Serving chopsticks that can withstand high temperatures and fit comfortably in your hand. Why not pick them up and experience the artisan's skill for yourself?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture Length: 180mm (metal part) Total Length: 325mm Material: Stainless steel Handle: Buffalo handle *There is a brown ferrule at the boundary between the wooden and metal parts. Please note that the color may differ from the photo, with some products being more white than others and others being more brown. These serving chopsticks are often used for plating tempura. The part that holds the food is made of stainless steel, so there is no need to worry about burning, which is common with regular cooking chopsticks. In addition, the handle is made of wood, and the brown ferrule at the boundary with the metal part is made from buffalo horn, so it will become comfortable in your hand after long-term use. Serving chopsticks that can withstand high temperatures and fit comfortably in your hand. Why not pick them up and experience the artisan's skill for yourself?

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#6) Blade length: 225mm length, 110mm width Weight: Approximately 480g Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this results in excellent sharpness. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#7) Blade length: 225mm length, 110mm width Weight: Approximately 665g Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this results in excellent sharpness. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#7) Blade length: 225mm length, 110mm width Weight: Approximately 560g Steel: Swedish stainless steel (AEBL steel made by Woodiholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with specially processed ferrule (SUS304) We use world-famous Swedish stainless steel blade steel, and heat treatment (hardening and tempering) has resulted in a Rockwell hardness of 58-59HRC, which provides a good balance of hardness and toughness. Finishing with a slightly lower hardness makes maintenance such as resharpening easy. All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening and handle attachment, and a meticulously designed, well-balanced design. All of this is reflected in the sharpness of the blade. Stable quality is possible because we produce everything from design to inspection and shipping. Please give us a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#6) Blade length: 225mm length, 110mm width Weight: Approximately 480g Steel: Swedish stainless steel (AEBL steel made by Woodiholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with specially processed ferrule (SUS304) We use world-famous Swedish stainless steel blade steel, and heat treatment (hardening and tempering) has resulted in a Rockwell hardness of 58-59HRC, which provides a good balance of hardness and toughness. Finishing with a slightly lower hardness makes maintenance such as resharpening easy. All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening and handle attachment, and a meticulously designed, well-balanced design. All of this is reflected in the sharpness of the blade. Stable quality is possible because we produce everything from design to inspection and shipping. Please give us a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Bone Skimmer Blade Length: 150mm Steel: Shironi Steel (Hitachi Yasugi Steel Shirogami No. 2) Handle: Laminated plywood (contains antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, making it hygienic to use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this results in excellent sharpness. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Santoku (Home Style) Blade length: 240mm Steel: Swedish stainless steel (AEBL steel made by Woodiholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with specially processed ferrule (SUS304) Made from world-famous Swedish stainless steel blade steel, the heat treatment (hardening and tempering) has a Rockwell hardness of 58-59HRC, which is a good balance of hardness and toughness. The slightly lower hardness makes it easy to maintain, such as by resharpening. Each knife is carefully sharpened by hand by a skilled craftsman, so you can enjoy a wonderful sharpness. The handle is made of laminated plywood containing an antibacterial agent. It is very hygienic and the weight balance has been taken into consideration, so you won't get tired even after long periods of use. Please try the stable quality maintained by integrated production from forging to sharpening the blade to the end of the knife manufacturing process.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Small Santoku Blade length: 140mm Steel: Aogami Super Structure: Three-layer structure Handle: Red plywood A beautiful small Santoku knife with a vibrant red plywood handle and a glossy blade. Carefully selected products from Sakai City, Osaka Prefecture, delivered to your home. The appeal of this knife is the sharpness of the blade. It uses the highest quality steel "Aogami Super" manufactured by Hitachi Metals. Its sharpness lasts a long time, and it can easily cut through meat, vegetables, and even tougher ingredients. Another recommended point is its lightweight feel that doesn't make your hands heavy. At home, it can be used in a variety of ways, from simple cooking to full-fledged cooking. It is designed to be easy to grip so that it fits comfortably in your hand. This is a high-quality small Santoku knife that everyone who works in the kitchen should have in their hands.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Small Santoku Blade length: 140mm Steel: SK material Structure: Three-layer structure Handle: Black plywood A reasonably priced small Santoku knife with steel sandwiched between stainless steel. This knife has steel as the core material and is sandwiched between stainless steel on both sides. This knife combines the crisp cutting edge of steel with the rust resistance of stainless steel.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Western Deba Blade length: 210mm Steel: Shironi Steel (Hitachi Yasugi Steel Shirogami No. 2) Handle: Laminated plywood (contains antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, making it hygienic to use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this is reflected in the excellent sharpness of the blade. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.