※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Slicer Blade length: 270mm Steel: DP cobalt alloy steel Handle: All stainless steel (tornado finish) An authentic all-stainless steel sujihiki knife from "Tojiro" in Tsubame-Sanjo, Niigata. The core is made of cobalt alloy steel and the sides are made of 13 chrome stainless steel, which combines professional sharpness with ease of maintenance. The tornado patterned handle is non-slip even when wet or oily, making cooking more comfortable. Made of hygienic all-stainless steel that can be washed.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Sujihiki Blade length: 210mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, making it hygienic to use) Damascus steel is famous in the world of knives. Its woodgrain-like pattern is very popular, and it is often out of stock. Damascus steel is made by stacking many thin steel sheets in a mille-feuille style and sharpening them to create the woodgrain pattern. Damascus steel itself is a steel material made in ancient India, and knives currently on the market are sold with a "Damascus finish" or "Damascus pattern" that resembles the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make knives that are forged in a similar way. It can be confusing because knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all the same kind of product.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Sujihiki Blade length: 270mm Steel: Swedish stainless steel (AEBL steel made by Woodiholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, making it hygienic to use) Made from world-famous Swedish stainless steel, the heat treatment (hardening and tempering) has a Rockwell hardness of 58-59HRC, which is a good balance of hardness and toughness. The slightly lower hardness makes it easy to maintain, such as by resharpening. Each blade is carefully sharpened by hand by a skilled craftsman, so you can enjoy a wonderful sharpness. The handle is made of laminated plywood containing an antibacterial agent. It is very hygienic and the weight balance has been taken into consideration, so you won't get tired even if you use it for a long time.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Sujihiki Blade length: 240mm Steel: Swedish stainless steel (AEBL steel made by Woodiholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, making it hygienic to use) Made from world-famous Swedish stainless steel, the heat treatment (hardening and tempering) has a Rockwell hardness of 58-59HRC, which is a good balance of hardness and toughness. The slightly lower hardness makes it easy to maintain, such as by resharpening. Each blade is carefully sharpened by hand by a skilled craftsman, so you can enjoy a wonderful sharpness. The handle is made of laminated plywood containing an antibacterial agent. It is very hygienic and the weight balance has been taken into consideration, so you won't get tired even if you use it for a long time.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Sujihiki Blade length: 270mm Steel: Shironi Steel (Hitachi Yasugi Steel Shirogami No. 2) Handle: Laminated plywood (contains antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is prone to dirt accumulation, making it hygienic to use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this is reflected in the excellent sharpness of the blade. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Sujihiki Blade length: 240mm Steel: Shironi Steel (Hitachi Yasugi Steel Shirogami No. 2) Handle: Laminated plywood (contains antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is prone to dirt accumulation, making it hygienic to use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this is reflected in the excellent sharpness of the blade. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.