※Even if this item is out of stock, we can still accept orders by special order. Please feel free to contact us by phone or DM. Perfect for outdoors and hunting! Authentic Ken Nata made with blue steel. Primarily used as a hunting knife. Having one during outdoor activities can be useful for: Clearing branches Cooking Splitting small pieces of wood This knife, made with blue steel, is suited for such tasks. Knife Details: Origin: Miki City, Hyogo Prefecture Category: Knives & Machetes Blade length: 135mm Steel type: Blue steel Employing blue steel crafted by Hitachi Metals, renowned for its sharpness. This knife is considerably heavier compared to household kitchen knives. It is robustly built, making it less prone to chipping. Additionally, it features a safety design with a metal fitting between the handle and the blade to prevent your hand from slipping onto the blade.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Miki City, Hyogo Prefecture (Banshu Miki Uchi Hamono) Category: Petty Blade length: 150mm Steel: V Gold No. 10 Structure: Laminated structure A petty knife made at Tanaka Kazuyuki Hamono Seisakusho in Miki City, Hyogo Prefecture. It cuts well, of course, but Makoto's unique knives are full of originality that you won't find anywhere else. The recommended point is that the blade has a laminated structure in which thin stainless steel made hard in the center to give it a sharp edge is sandwiched between thin stainless steel in a mille-feuille shape, and by sharpening it, a wave pattern with many lines is completed. In addition, since these knives are sharpened by craftsmen one by one, no two patterns are exactly the same, and each one is unique in the world.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Miki City, Hyogo Prefecture (Banshu Miki Cutlery) Category: Santoku Blade length: 180mm Steel: V Gold No. 10 Structure: Laminated structure Handle: Black plywood This sword-shaped Santoku has a blade between a Santoku and a Gyuto knife, and is made by Tanaka Ichino Cutlery Factory in Miki City, Hyogo Prefecture. Naturally, it cuts well, but Makoto's unique knives are full of originality that you won't find anywhere else. The best thing about this knife is that it has a laminated structure in which thin stainless steel, which is made hard in the center to give it a sharp edge, is sandwiched between thin stainless steel in a mille-feuille shape, and when sharpened, it creates a wave pattern with many lines running through it. Also, compared to a regular Santoku knife, the blade is thinner and more similar to a Gyuto knife. Because each knife is sharpened by a craftsman, no two knives are exactly the same, and each one is one of a kind.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Miki City, Hyogo Prefecture (Banshu Miki Cutlery) Category: Santoku Blade length: 165mm Steel: V Gold No. 10 Structure: Laminated structure Handle: Black plywood This Santoku was made by Tanaka Ichino Cutlery Factory in Miki City, Hyogo Prefecture. Naturally it cuts well, but Makoto's unique knives are full of originality that you won't find anywhere else. The best thing about this knife is that it has a laminated structure in which thin stainless steel, made hard at the center to give it sharpness, is sandwiched between thin sheets of stainless steel in a mille-feuille shape, and when sharpened, it creates a wave pattern with many lines running through it. Because each knife is sharpened by a craftsman, no two patterns are exactly the same, and each one is one of a kind.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Miki City, Hyogo Prefecture (Banshu Miki Cutlery) Category: Santoku Blade length: 150mm Steel: V Gold No. 10 Structure: Laminated structure Handle: Black plywood This Santoku was made by Tanaka Ichino Cutlery Factory in Miki City, Hyogo Prefecture. Naturally it cuts well, but Makoto's unique knives are full of originality that you won't find anywhere else. The best thing about this knife is that it has a laminated structure in which thin stainless steel, made hard at the center to give it sharpness, is sandwiched between thin sheets of stainless steel in a mille-feuille shape, and when sharpened, it creates a wave pattern with many lines running through it. Because each knife is sharpened by a craftsman, no two patterns are exactly the same, and each one is one of a kind.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Petty knife Blade length: 150mm Steel material: Damascus steel (63 layers) Handle: Wooden handle (laminated plywood handle) Damascus steel was named after the fact that it was made from Indian wootz steel and forged into swords and other weapons in Damascus, Syria. Its greatest feature is the unique pattern that appears when the molten cast steel solidifies in the crucible, and only a few people know how to make it. During the Crusades, it was prized as a famous sword due to its mysterious beauty and rarity. Today's Damascus steel is a reproduction of this pattern.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Miki City, Hyogo Prefecture (Banshu Miki Uchihamono) Classification: Universal Blade length: 120mm Steel material: V gold Structure: three-layer structure This is a high-grade stainless steel cutlery developed by Takefu Special Steel, and is used not only for Echizen cutlery but also for a wide range of other uses. It is a rust-resistant stainless steel that contains a lot of chromium and is differentiated from V-gold 1.2.5.7.8.10, V-gold special, and Gold 2 based on the content of carbon and chromium. Among them, V Gold No. 10 is made using carefully selected high-purity raw material iron and the best steelmaking technology, and is strong, strong, and has excellent workability and forgeability. Moreover, there is no corrosivity caused by harmful impurities. In addition, excellent wear resistance properties are a major feature of the "V Gold" series. It also has cobalt added to it, which makes it easier to sharpen the blade.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Miki City, Hyogo Prefecture (Banshu Miki Uchihamono) Classification: Nakiri Blade length: 165mm Steel material: V gold No. 10 Structure: Laminated structure Pattern: black plywood A nakiri knife made by Kazuyuki Tanaka Knife Manufacturing in Miki City, Hyogo Prefecture. Of course it cuts well Seiki's unique knives are full of originality that cannot be found anywhere else. The recommended point is that the blade has a laminated structure in which hard stainless steel is sandwiched between hard stainless steel and thinned stainless steel in a mille-feuille shape in order to achieve sharpness. It will be completed. These knives are sharpened one by one by a craftsman, so no two knives are exactly the same, and each knife is unique in the world.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Miki City, Hyogo Prefecture (Banshu Miki Uchihamono) Classification: Nakiri Blade length: 165mm Structure: silver paper Pattern: black plywood It is a high-grade stainless steel cutlery developed by Takefu Special Steel, and is used not only for Echizen cutlery, but also for It is a widely used steel material. Made of rust-resistant stainless steel that contains a lot of chromium. It is differentiated from V Gold No. 1.2.5.7.8.10, V Gold Special, and Gold 2 based on the content of carbon and chromium. Among them, V Gold No. 10 is made using carefully selected raw material iron with high purity and the best steelmaking technology. It is tough and has excellent workability and forgeability. Moreover, there is no corrosivity caused by harmful impurities. In addition, excellent wear resistance properties are a major feature of the "V Gold" series. It also has cobalt added to it, which makes it easier to sharpen the blade.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Miki City, Hyogo Prefecture (Banshu Miki Uchihamono) Classification: Nakiri knife Blade length: 165mm Steel material: V gold No. 10 Structure: Laminated structure Pattern: Fully penetrated black plywood with base The recommended point is that the blade has a laminated structure in which hard stainless steel is sandwiched between hard stainless steel and thinned stainless steel in a mille-feuille shape in order to achieve sharpness. It will be completed. These knives are sharpened one by one by a craftsman, so no two knives are exactly the same, and each knife is unique in the world.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Miki City, Hyogo Prefecture (Miki cutlery) Classification: Nakiri Blade length: 165mm Steel material: DP gold (V gold No. 1) Pattern: rosewood pattern The blade has a straight shape, increasing the contact area with the cutting board. This is a knife that can cut green onions without leaving any scraps. The side (flat) side of the blade has a rough finish called nashiji, which creates a gap between the food and the blade, making it difficult for food to stick together. The handle (handle) is also made of rosewood, making it highly water resistant and resistant to deterioration. The steel used is DP Gold, which is a standard stainless steel knife, and has a rust-resistant finish that is well-regarded for its sharpness, making it an authentic and easy-to-handle knife.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Miki City, Hyogo Prefecture (Miki cutlery) Classification: Nakiri Blade length: 165mm Steel material: DP gold (V gold No. 1) Pattern: Half-medium mabogany plywood pattern with base A hammered nakiri knife with a thick and durable blade that prevents food from sticking. DP Gold, a standard stainless steel cutlery, is made of steel. This is an authentic and easy-to-handle knife with a finish that has a reputation for being rust-resistant and sharp. In addition, the blade has a ``hammer'' process that is bumpy on the side of the blade. This process creates a gap between the food and the blade, making it difficult for them to stick together. A long-established store that has been in Miki City, Hyogo Prefecture, famous as a town of hardware since 1935. "Miki Knife Manufacturing" This is an authentic stainless steel knife made in. Santoku knives have the ``traditional sharpness'' that only a long-established store can offer. This knife will completely change the impression that "stainless steel knives cannot cut".