※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Petty knife Blade length: 150mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the edge of the blade and handle, making it hygienic to use.) Damascus steel is famous in the world of knives. Its woodgrain-like pattern is very popular, and it is often out of stock. Damascus steel is made by layering many thin steel sheets in a mille-feuille style and sharpening them to create the woodgrain pattern. Damascus steel itself is a steel material made in ancient India, and knives currently on the market are sold with a "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make knives that are forged in a similar way. It can be confusing because knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all the same kind of product.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Santoku Blade length: 170mm Steel: Damascus steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the edge of the blade and handle, making it hygienic to use) Damascus steel is made by sharpening the blade after stacking many thin steel sheets in a mille-feuille pattern, which creates a wood grain pattern. Damascus steel itself is a steel made in ancient India, and knives currently on the market are sold with a "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. Most of this base metal is made by steel manufacturers, and occasionally blacksmiths use a similar forging process to create them. It can be confusing because knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all the same thing.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki knives) Classification: Gyuto Blade length: 180mm Steel material: Swedish steel Pattern: Black plywood common base (The attachment of the cap prevents dirt from accumulating at the boundary between the blade and handle, where dirt tends to accumulate, making it more hygienic to use.) What is Swedish Steel? It is a general term for steel produced in Sweden, and there are more than 1000 types of steel, including intermediate and high-grade steel manufacturers, including carbon steel and special steel. The steel used here is made from high-quality iron ore, and has a high carbon (C) content and very little impurities such as phosphorus (P) and sulfur (S), making it sharp and easy to sharpen. It has a good reputation.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Bread knife Blade length: 305mm Steel: Molybdenum vanadium steel Handle: Laminated reinforced wood ts greatest feature is the serrated blade, which resembles a saw blade, allowing you to cut bread, cakes, and other foods into your desired shape without crushing them. The knife is also made of molybdenum-vanadium steel, the same stainless steel used in medical scalpels and machine parts, making it rust-resistant and sharp. ・I want to cut soft bread without crushing it!! ・I usually buy bread by the loaf. ・I'm making cakes and want to cut them without ruining the shape I worked so hard to create. If you have these concerns, this knife is perfect for you.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Bread knife Blade length: 240mm Steel: Molybdenum vanadium steel Handle: Laminated reinforced wood Its greatest feature is the serrated blade, which resembles a saw blade, allowing you to cut bread, cakes, and other foods into your desired shape without crushing them. The knife is also made of molybdenum-vanadium steel, the same stainless steel used in medical scalpels and machine parts, making it rust-resistant and sharp. ・I want to cut soft bread without crushing it!! ・I usually buy bread by the loaf. ・I'm making cakes and want to cut them without ruining the shape I worked so hard to create. If you have these concerns, this knife is perfect for you.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Bread knife Blade length: 200mm Steel: Molybdenum vanadium steel Handle: Black plywood handle Its greatest feature is the serrated blade, which resembles a saw blade, allowing you to cut bread, cakes, and other foods into your desired shape without crushing them. The knife is also made of molybdenum-vanadium steel, the same stainless steel used in medical scalpels and machine parts, making it rust-resistant and sharp. ・I want to cut soft bread without crushing it!! ・I usually buy bread by the loaf. ・I'm making cakes and want to cut them without ruining the shape I worked so hard to create. If you have these concerns, this knife is perfect for you.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Children's knife Blade length: 105mm Material: Stainless steel Handle: Colored resin handle A child's knife that is safe for children to use. All sharp edges have been rounded. The blade is also designed to cut paper smoothly. "Aren't dull knives safer?" We sometimes hear such comments, but with a dull knife you have to use too much force to cut. This can cause the blade to move in unexpected ways, leading to serious accidents such as dropping your fingers. That's why the knife has a blade to prevent serious accidents. Why not try this knife when cooking with your children? *Please note that the sharpness does not last as long as conventional knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Bone Skimmer Blade Length: 145mm Steel: Vanadium-molybdenum steel Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is where dirt tends to accumulate, making it hygienic to use.) Molybdenum vanadium steel contains both molybdenum and vanadium. The inclusion of molybdenum (Mo) and vanadium (V) improves wear resistance (retains sharpness) and corrosion resistance (resists rust), so in addition to knives, it is also used for medical scalpels, machine parts, tool steel, and other uses that are easy to maintain, making it a popular steel material for chefs and home use alike. Many stainless steel knives use molybdenum and vanadium. Although it is resistant to rust, this does not mean that it will not rust at all. We recommend that you remove any moisture and store it after drying it thoroughly. A characteristic of molybdenum steel rust is that it leaves dotted pinholes, like holes made by a pin, so please be careful when handling it.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Santoku Blade length: 140mm Structure: Gold inlay (DP gold steel) Handle: Laminated structure (mahogany handle) Gold inlay refers to a material in which rust-resistant DP Gold steel is sandwiched between stainless steel instead of steel. This knife uses gold inlay, giving it a professional finish.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Santoku Blade length: 165mm Steel: V Gold No. 1 Handle: Black plywood with common ferrule This authentic Santoku knife was made in Seki, Gifu Prefecture, one of the three major cities for cutlery in the world. The blade is made of "V Gold No. 1", a special steel material from Takefu, Fukui Prefecture, which not only gives it a sharp edge, but also comes with a ferrule, making it hygienic to use.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Santoku Blade length: 140mm Structure: Gold inlay (DP gold steel) Handle: Laminated structure (mahogany handle) Compact yet multifunctional, it makes everyday cooking more comfortable. The design fits comfortably in your hand and allows you to smoothly cut everything from vegetables to meat. Affordable and durable enough to be used for a long time. Makes cooking time more enjoyable and enriches your kitchen life. In addition, there is a metal fitting called a "ferrule" at the boundary between the blade and the handle, which prevents water from getting into the handle, making it a hygienic knife to use.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Western Deba Blade length: 210mm Steel: Vanadium-molybdenum steel Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is where dirt tends to accumulate, making it hygienic to use.) Molybdenum vanadium steel contains both molybdenum and vanadium. The inclusion of molybdenum (Mo) and vanadium (V) improves wear resistance (retains sharpness) and corrosion resistance (resists rust), so in addition to knives, it is also used for medical scalpels, machine parts, tool steel, and other uses that are easy to maintain, making it a popular steel material for chefs and home use alike. Many stainless steel knives use molybdenum and vanadium. Although it is resistant to rust, this does not mean that it will not rust at all. We recommend that you remove any moisture and store it after drying it thoroughly. A characteristic of molybdenum steel rust is that it leaves dotted pinholes, like holes made by a pin, so please be careful when handling it.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Sujihiki Blade length: 210mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, making it hygienic to use) Damascus steel is famous in the world of knives. Its woodgrain-like pattern is very popular, and it is often out of stock. Damascus steel is made by stacking many thin steel sheets in a mille-feuille style and sharpening them to create the woodgrain pattern. Damascus steel itself is a steel material made in ancient India, and knives currently on the market are sold with a "Damascus finish" or "Damascus pattern" that resembles the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make knives that are forged in a similar way. It can be confusing because knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all the same kind of product.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Petty knife Blade length: 135mm Steel: Molybdenum gold steel Handle: Black plywood with ferrule This Santoku knife is made from molybdenum steel, a steel that is often used for medical scalpels and machine parts. This steel is highly renowned for its abrasion resistance (long-lasting sharpness). This knife was made from this steel by a craftsman in Seki City, Gifu Prefecture, one of the three major cities for cutlery in the world, so it has a sharp edge and its three-layer structure makes it easy to sharpen. This is a knife that you can use for a long time.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Petty knife Blade length: 120mm Steel: SK material (Japanese steel) Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) SK material is a high-carbon steel that contains 0.55 to 1.5% carbon and does not contain any alloying elements such as chromium or molybdenum, and is a material that is frequently used in tools. The name SK is an abbreviation that combines English and Japanese. S stands for steel and K stands for tool. SK material, like S-C material (carbon steel for mechanical structures), is easier to obtain a harder heat treatment hardness as the carbon content increases up to about 0.6%, but above 0.6%, the increase in heat treatment hardness rapidly slows. SK material is often required for impact resistance and abrasion resistance rather than hardenability, and steels with a low carbon content are chosen for applications where impacts will be performed, i.e. impact resistance that requires toughness, while steels with a high carbon content are chosen for abrasion resistance that requires sharpness, so these are the materials used for knives. SK material has long been a popular material for knives, and is the standard steel used for household use. As it is a material that rusts, it has a better sharpness than stainless steels such as molybdenum.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Petty knife Blade length: 150mm Steel: SK material (Japanese steel) Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) SK material is a high-carbon steel that contains 0.55 to 1.5% carbon and does not contain any alloying elements such as chromium or molybdenum, and is a material that is frequently used in tools. The name SK is an abbreviation that combines English and Japanese. S stands for steel and K stands for tool. SK material, like S-C material (carbon steel for mechanical structures), is easier to obtain a harder heat treatment hardness as the carbon content increases up to about 0.6%, but above 0.6%, the increase in heat treatment hardness rapidly slows. SK material is often required for impact resistance and abrasion resistance rather than hardenability, and steels with a low carbon content are chosen for applications where impacts will be performed, i.e. impact resistance that requires toughness, while steels with a high carbon content are chosen for abrasion resistance that requires sharpness, so these are the materials used for knives. SK material has long been a popular material for knives, and is the standard steel used for household use. As it is a material that rusts, it has a better sharpness than stainless steels such as molybdenum.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Petty Blade length: 150mm Steel: Molybdenum Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to accumulating, and allows for hygienic use) Containing molybdenum (Mo), it has better wear resistance (hard to lose sharpness) and corrosion resistance (hard to rust), so it is used not only for knives but also for medical scalpels, machine parts, tool steel, etc., and is easy to maintain, making it a popular steel material for chefs and households alike. Many stainless steel knives use molybdenum. Although it is resistant to rust, it does not mean that it will not rust at all. We recommend that you thoroughly remove any moisture and dry it before storing it. A characteristic of molybdenum steel rust is that it rusts like pinholes, so please be careful when handling it.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Gyuto Blade length: 230mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, making it hygienic to use) In the world of knives, Damascus steel is famous. Its woodgrain-like pattern is very popular, and it is constantly out of stock. Damascus steel is a system in which the woodgrain pattern is created by sharpening the blade after stacking several thin steel sheets in a mille-feuille shape. Damascus steel itself is a steel material made in ancient India, and knives currently in circulation are sold as "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make similar forgings. It can be confusing because different knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all in the same category.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Gyuto Blade length: 200mm Steel: Laminated steel Handle: Micarta handle with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, making it hygienic to use) In the world of knives, Damascus steel is famous. Its woodgrain-like pattern is very popular, and it is constantly out of stock. Damascus steel is a system in which the woodgrain pattern is created by sharpening the blade after stacking several thin steel sheets in a mille-feuille shape. Damascus steel itself is a steel material made in ancient India, and knives currently in circulation are sold as "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. This base metal is often made by steel manufacturers, and occasionally blacksmiths make similar forgings. It can be confusing because different knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all in the same category.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Classification: Gyuto Blade length: 240mm Steel: Vanadium-molybdenum steel Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to accumulating, and allows for hygienic use) Molybdenum vanadium steel contains both molybdenum and vanadium. The inclusion of molybdenum (Mo) and vanadium (V) improves wear resistance (hard to lose sharpness) and corrosion resistance (hard to rust), so it is used not only for knives but also for medical scalpels, machine parts, tool steel, etc., and is a steel material that is popular with many people from chefs to home use because it is easy to maintain. Many stainless steel knives use molybdenum and vanadium. Although it is resistant to rust, it does not mean that it will not rust at all. We recommend that you thoroughly remove any moisture and dry it before storing it. A characteristic of molybdenum steel rust is that it leaves dotted pinholes, as if they were made by a pin, so please be careful when handling it.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Gyuto Blade length: 240mm Steel: SK material (Japanese steel) Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) SK material is a high-carbon steel that contains 0.55 to 1.5% carbon and does not contain any alloying elements such as chromium or molybdenum, and is a material that is frequently used in tools. SK is an abbreviation that combines English and Japanese. S stands for steel and K stands for tool. SK material, like S-C material (carbon steel for mechanical structures), can easily obtain a harder heat treatment hardness with an increase in carbon up to about 0.6%, but above 0.6%, the increase in heat treatment hardness rapidly slows. SK material is often required for impact resistance and abrasion resistance rather than hardenability, and steels with a low carbon content are chosen for applications where impacts will be performed, i.e. impact resistance that requires toughness, while steels with a high carbon content are chosen for abrasion resistance that requires sharpness, so these are the materials used for knives. SK material has long been a popular material for knives, and is the standard steel used for household use. As it is a material that rusts, it has a better sharpness than stainless steels such as molybdenum.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Gyuto Blade length: 210mm Steel: SK material (Japanese steel) Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) SK material is a high-carbon steel that contains 0.55 to 1.5% carbon and does not contain any alloying elements such as chromium or molybdenum, and is a material that is frequently used in tools. SK is an abbreviation that combines English and Japanese. S stands for steel and K stands for tool. SK material, like S-C material (carbon steel for mechanical structures), can easily obtain a harder heat treatment hardness with an increase in carbon up to about 0.6%, but above 0.6%, the increase in heat treatment hardness rapidly slows. SK material is often required for impact resistance and abrasion resistance rather than hardenability, and steels with a low carbon content are chosen for applications where impacts will be performed, i.e. impact resistance that requires toughness, while steels with a high carbon content are chosen for abrasion resistance that requires sharpness, so these are the materials used for knives. SK material has long been a popular material for knives, and is the standard steel used for household use. As it is a material that rusts, it has a better sharpness than stainless steels such as molybdenum.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Category: Gyuto Blade length: 180mm Steel: SK material (Japanese steel) Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use) SK material is a high-carbon steel that contains 0.55 to 1.5% carbon and does not contain any alloying elements such as chromium or molybdenum, and is a material that is frequently used in tools. SK is an abbreviation that combines English and Japanese. S stands for steel and K stands for tool. SK material, like S-C material (carbon steel for mechanical structures), can easily obtain a harder heat treatment hardness with an increase in carbon up to about 0.6%, but above 0.6%, the increase in heat treatment hardness rapidly slows. SK material is often required for impact resistance and abrasion resistance rather than hardenability, and steels with a low carbon content are chosen for applications where impacts will be performed, i.e. impact resistance that requires toughness, while steels with a high carbon content are chosen for abrasion resistance that requires sharpness, so these are the materials used for knives. SK material has long been a popular material for knives, and is the standard steel used for household use. As it is a material that rusts, it has a better sharpness than stainless steels such as molybdenum.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Seki City, Gifu Prefecture (Seki knives) Classification: Gyuto Blade length: 240mm Steel material: Swedish steel Pattern: Black plywood common base (The attachment of the cap prevents dirt from accumulating at the boundary between the blade and handle, where dirt tends to accumulate, making it more hygienic to use.) What is Swedish Steel? It is a general term for steel produced in Sweden, and there are more than 1000 types of steel, including intermediate and high-grade steel manufacturers, including carbon steel and special steel. The steel used here is made from high-quality iron ore, and has a high carbon (C) content and very little impurities such as phosphorus (P) and sulfur (S), making it sharp and easy to sharpen. It has a good reputation.