※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Bread knife Blade length: 305mm Steel: Molybdenum vanadium steel Handle: Laminated reinforced wood ts greatest feature is the serrated blade, which resembles a saw blade, allowing you to cut bread, cakes, and other foods into your desired shape without crushing them. The knife is also made of molybdenum-vanadium steel, the same stainless steel used in medical scalpels and machine parts, making it rust-resistant and sharp. ・I want to cut soft bread without crushing it!! ・I usually buy bread by the loaf. ・I'm making cakes and want to cut them without ruining the shape I worked so hard to create. If you have these concerns, this knife is perfect for you.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Bread knife Blade length: 240mm Steel: Molybdenum vanadium steel Handle: Laminated reinforced wood Its greatest feature is the serrated blade, which resembles a saw blade, allowing you to cut bread, cakes, and other foods into your desired shape without crushing them. The knife is also made of molybdenum-vanadium steel, the same stainless steel used in medical scalpels and machine parts, making it rust-resistant and sharp. ・I want to cut soft bread without crushing it!! ・I usually buy bread by the loaf. ・I'm making cakes and want to cut them without ruining the shape I worked so hard to create. If you have these concerns, this knife is perfect for you.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Bread knife Blade length: 215mm Steel: Molybdenum vanadium Handle: Stainless steel This bread knife is made by Fujitorasaku, a company in Tsubame-Sanjo, Niigata Prefecture. This knife is so popular that there are fans who say that it has to be a Fujijiro knife! The handle is also made of welded stainless steel, which gives the knife a hygienic feel that cannot be achieved with a wooden handle. Stainless steel handles were previously avoided as they were slippery, but the spiral pattern makes the handle comfortable in the hand.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Bread knife Blade length: 200mm Steel: Molybdenum vanadium steel Handle: Black plywood handle Its greatest feature is the serrated blade, which resembles a saw blade, allowing you to cut bread, cakes, and other foods into your desired shape without crushing them. The knife is also made of molybdenum-vanadium steel, the same stainless steel used in medical scalpels and machine parts, making it rust-resistant and sharp. ・I want to cut soft bread without crushing it!! ・I usually buy bread by the loaf. ・I'm making cakes and want to cut them without ruining the shape I worked so hard to create. If you have these concerns, this knife is perfect for you.