※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen cutlery) Classification: Noodle knife Blade length: 300mm Steel material: DP gold steel Soba dough is made by stretching it thinly and folding it into many layers. This knife was made to shape it into noodles. The blade extends to the bottom of the handle so that it can cut from one end of the fabric to the other in one go. In addition, this knife is deliberately made to feel heavy, so it can make continuous cuts using its weight. The flat part of the blade (the flat part of the blade) has a hammered pattern, making it a knife that is both delicate and rugged. This product has a blade length of 300mm, which is suitable for cutting fabrics weighing about 1kg. There is no blade at the top of the blade, and it is designed to scoop up the noodles after it has been cut.The central steel material is DP Gold, which is a steel material that is both hard and rust-resistant. By sandwiching regular stainless steel on both sides, this knife is also easy to sharpen. The handle uses a laminated black wood handle, which not only looks elegant but is also water resistant.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen cutlery) Classification: Noodle knife Blade length: 330mm Steel material: White steel Soba dough is made by stretching it thinly and folding it into many layers. This knife was made to shape it into noodles. The blade extends to the bottom of the handle so that it can cut from one end of the fabric to the other in one go. In addition, this knife is deliberately made to feel heavy, so it can make continuous cuts using its weight. The flat part of the blade (the flat part of the blade) has a hammered pattern, making it a knife that is both delicate and rugged. This product has a blade length of 330 mm and is suitable for cutting fabrics weighing approximately 1.5 to 2 kg. It has a blade length. There is no blade at the top of the blade, and it is designed to scoop up the noodles after it has been cut. The core steel is ``Yasugi Steel'' made by Hitachi Metals, Ltd., and among them ``Shiraji Steel'', which has a reputation for sharpness. This knife is made with soft iron on the surface and is easy to sharpen.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen cutlery) Classification: Noodle knife Blade length: 330mm Steel material: Aoni Steel Soba dough is made by stretching it thinly and folding it into many layers. This knife was made to shape it into noodles. The blade extends to the bottom of the handle so that it can cut from one end of the fabric to the other in one go. In addition, this knife is deliberately made to feel heavy, so it can make continuous cuts using its weight. This product has a blade length of 330 mm and is suitable for cutting fabrics weighing approximately 1.5 to 2 kg. It has a blade length. Each knife is handmade by a highly skilled craftsman. The steel used is Yasugi Steel's ``Aoni Steel'' from Hitachi Metals, Ltd. It is an ideal steel material that not only has sharpness, but also ease of sharpening, which is contradictory to sharpness. In addition, the handle uses a ``string-wrapped handle'' that is unique to soba-kiri knives. It fits comfortably in your hand and is non-slip, making it perfect for heavy knives. The craftsmanship also shines through in the thickness of the handle, which is thick enough to fit comfortably in your hand. If it's cheap, the string pattern may be thin or loose. In addition, it has a laminated structure, and by layering hard and soft steel bases, This beautiful wave pattern is created.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen cutlery) Classification: Soba knife Blade length: 240mm Structure: DP gold Authentic stainless steel soba knife with hammer accents DP Gold is a stainless carbon steel made by impregnating stainless steel with carbon to increase its hardness. This steel material has both the rust resistance of stainless steel and the sharpness of steel.