※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 300mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Blue steel, like white steel, is a carbon steel made by Yasugi Steel, but the difference is that it is a steel material that has added tungsten and chromium to improve heat treatment characteristics and wear resistance, making it the highest grade steel made by Yasugi Steel. Become. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture, so it has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. Please note that it is harder than before, so it will take a little longer to sharpen it. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 270mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Blue steel, like white steel, is a carbon steel made by Yasugi Steel, but the difference is that it is a steel material that has added tungsten and chromium to improve heat treatment characteristics and wear resistance, making it the highest grade steel made by Yasugi Steel. Become. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture, so it has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. Please note that it is harder than before, so it will take a little longer to sharpen it. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 240mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Blue steel, like white steel, is a carbon steel made by Yasugi Steel, but the difference is that it is a steel material that has added tungsten and chromium to improve heat treatment characteristics and wear resistance, making it the highest grade steel made by Yasugi Steel. Become. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture, so it has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. Please note that it is harder than before, so it will take a little longer to sharpen it. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Sashimi (Yanagiba) Blade length: 210mm Steel material: Yasugi steel blue steel Pattern: buffalo pattern Blue steel, like white steel, is a carbon steel made by Yasugi Steel, but the difference is that it is a steel material that has added tungsten and chromium to improve heat treatment characteristics and wear resistance, making it the highest grade steel made by Yasugi Steel. Become. This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture, so it has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. Please note that it is harder than before, so it will take a little longer to sharpen it. On the other hand, sharpness and durability have improved. Please come and experience the sharpness of blue steel.