Aideba Knife White Steel Nakakasu-to Plastic Handle 195mm　(相出刃 白鋼 中霞砥 プラ柄 195mm)

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Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai cutlery)
Classification: Aideba (Aideba is a thinner and lighter version of Deba)
Blade length: 195mm
Steel material: Yasugi steel white steel
Pattern: Plastic pattern (you can choose from round or square)


White steel is pure carbon steel with as few impurities as possible, and it can be sharpened by proper forging and heat treatment.
It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen.
In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture.
It has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen.

Would you like to have a professional sharpness at home?