Sashimi Knife Blue Steel Nakakasu-to Water Buffalo Horn Handle 210mm　(刺身 青鋼 中霞砥 水牛柄 210mm)

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Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai cutlery)
Classification: Sashimi (Yanagiba)
Blade length: 210mm
Steel material: Yasugi steel blue steel
Pattern: buffalo pattern


Blue steel, like white steel, is a carbon steel made by Yasugi Steel, but the difference is that it is a steel material that has added tungsten and chromium to improve heat treatment characteristics and wear resistance, making it the highest grade steel made by Yasugi Steel. Become.
This product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture, so it has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen. Please note that it is harder than before, so it will take a little longer to sharpen it.
On the other hand, sharpness and durability have improved.

Please come and experience the sharpness of blue steel.