Sashimi Knife White Steel Honkasumi-to Water Buffalo Horn Handle 270mm　(刺身 白鋼 本霞砥 水牛柄 270mm)

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Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai cutlery)
Classification: Sashimi (Yanagiba)
Blade length: 270mm
Steel material: Yasugi steel white steel
Pattern: Buffalo pattern

White steel is pure carbon steel with as few impurities as possible, and through proper forging and heat treatment, it is possible to create ideal knives that are sharp and easy to sharpen, and are widely used by professional chefs. It is a steel material.
In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture, so it has both sharpness and long-lasting sharpness, and it has a blade that is easier to sharpen.
The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance.

Would you like to have a professional sharpness at home?