Sashimi Knife Aogami Steel Octagonal Ebony Handle Wavy Edge 300mm　(刺身 青紙 八角黒檀柄 波刃入り 300mm)

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means.


Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai cutlery)
Classification: Sashimi (Yanagiba)
Blade length: 300mm
Steel material: Yasugi Steel Blue Steel (Blue No. 1)
Pattern: Octagonal ebony buffalo pattern


The taste of sashimi changes greatly depending on how you cut it.

If you repeatedly move the knife back and forth with a short knife or cut with a dull knife, the structure of the material will be crushed, the cross section will become rough, the flavor of the material will escape, and the soy sauce will soak in more than necessary.

However, if you use a sharp knife to cut the food in one stroke from the point where the blade goes in until the end of the cut, the structure of the material will not be destroyed, the flavor of the material will be well preserved, and the impression you will have when you eat it will change completely.

This knife is relatively large at 300mm.
- Often cuts large fillets
・The knife I usually use is too small.
This is a recommended item for those people.

In addition, since this is Honkasumi sharpened, there is no need for resharpening etc.
Easy to maintain, suitable for those who frequently sharpen
This is a highly recommended piece.