Sashimi Knife Blue Steel Hon-Kasumi Finish Rosewood Buffalo Horn Handle 270mm　(刺身 青鋼 本霞研 紫檀水牛柄 270mm)

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Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen cutlery)
Classification: Sashimi (Yanagiba)
Blade length: 270mm
Steel material: Yasugi Steel Blue Steel (Blue No. 2)
Pattern: rosewood buffalo pattern


The taste of sashimi changes greatly depending on how you cut it.

If you repeatedly move the knife back and forth with a short knife or cut with a dull knife, the structure of the material will be crushed, the cross section will become rough, the flavor of the material will escape, and the soy sauce will soak in more than necessary.

However, if you use a sharp knife to cut the food in one stroke from the point where the blade goes in until the end of the cut, the structure of the material will not be destroyed, the flavor of the material will be well preserved, and the impression you will have when you eat it will change completely.

This knife is relatively large at 270mm.
- Often cuts large fillets
・The knife I usually use is too small.
This is a recommended item for those people.

In addition, since this is Honkasumi sharpened, there is no need for resharpening etc.
Easy to maintain, suitable for those who frequently sharpen
This is a highly recommended piece.