Sashimi Saki-maru Ken-shaped White Steel Honkasumi Hachikaku Buffalo Horn Handle 240mm　(刺身 先丸 剣型 白鋼 本霞砥 八角水牛柄 240mm)

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Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai cutlery)
Classification: Sashimi round tip sword type (yanagiba)
Blade length: 240mm
Steel material: Yasugi steel white steel
Pattern: Buffalo pattern


White steel is pure carbon steel with as few impurities as possible, and can be sharpened by proper forging and heat treatment.
It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen.
In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture.
It has both sharpness and long-lasting sharpness, and has a blade that is easier to resharpen.
The crest of the blade and jaw are finished to a mirror finish, giving it a beautiful appearance.

Would you like to have a professional sharpness at home?