Nakiri Knife - Sanshodo-Made, Hammered, Laminated 10A, 160mm　(菜切り 三省堂作 鎚目 積層 10A 160mm)

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Cutlery description
Production area: Seki City, Gifu Prefecture (Seki cutlery)
Classification: Nakiri knife
Blade length: 160mm
Steel material: 10A (AUS-10 stainless steel)
Pattern: Octagonal buffalo pattern


This knife has a laminated structure and is made by craftsmen one by one by hand, making it difficult to reproduce the pattern on the edge of the knife, resulting in a one-of-a-kind pattern.
The flat part of the blade has a hammered pattern, which creates a gap between the food and the blade, making it very easy to separate the food.
In addition, the handle has a laminated structure, and by layering and compressing thinned wood, the density inside the handle is increased, making it a handle with excellent water resistance.
AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) are stainless steel made by Aichi Steel.
By increasing the amount of carbon and adding vanadium, molybdenum, etc., it improves hardness, wear resistance, and tempering.
This is a steel with further improved resistance.
Main uses include high-grade cutlery, scissors, pocket knives, medical instruments, food machinery, and machine parts.
This is the steel material that is used, and we also use it in our stainless steel Japanese knives.