Kamagata Nakiri Knife - White Steel No. 2, Water Buffalo Horn Handle, 210mm　(菜切り 鎌型 白二鋼 水牛柄 210mm)

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Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen cutlery)
Classification: Nakiri (Sickle type/West type)
Blade length: 210mm
Steel material: Yasugi steel white steel
Pattern: buffalo pattern


White steel is pure carbon steel with as few impurities as possible, and can be sharpened by proper forging and heat treatment.
It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen.
In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture.
It has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen.