Kamagata Nakiri Knife - Kasumi Finish, White Steel, Plastic Handle, 180mm　(菜切り 鎌型 霞研 白鋼 プラ柄 180mm)

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Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai cutlery)
Classification: Nakiri (Sickle type/West type)
Blade length: 180mm
Steel material: Yasugi steel white steel
Pattern: Plastic pattern, chestnut type


White steel is pure carbon steel with as few impurities as possible, and can be sharpened by proper forging and heat treatment.
It is a steel material that is widely used by professional chefs as it allows for the production of ideal knives that are easy to sharpen.
In addition, this product is professionally sharpened by hand by a traditional craftsman in Sakai City, Osaka Prefecture.
It has both sharpness and long-lasting sharpness, and it has a blade that is easier to resharpen.