Nakiri Knife - White Steel No. 2, Suminagashi Pattern, Forged, Plastic Handle, 165mm　(菜切り 白二鋼 墨流し 鍛造 プラ柄 165mm)

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Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen cutlery)
Classification: Nakiri
Blade length: 180mm
Steel material: White Steel (Hitachi Yasugi Steel White Paper No. 2)


A suminagashi nakiri knife made from Hitachi Yasugi Shirogami No. 2, which has a reputation for its sharpness.

Suminagashi is a blade made of steel with many layers of soft steel on both sides to create sharpness in the center of the blade.
It refers to a technique in which many layers of blade patterns emerge by sharpening the blade.

This product is highly recommended for those who cut kagami mochi for New Year's, or vegetables such as pumpkin, lotus root, sweet potato, corn, etc.
The cutting edge is straighter than other knives, making it much easier to shred cabbage.