Nakiri Knife - Blue Super Steel, Kurouchi Finish, Wenge Handle, 180mm　(菜切り 青紙スーパー 黒打ち ウエンツ柄 180mm)

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Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen cutlery)
Classification: Nakiri
Blade length: 180mm
Steel material: Aogami Super


The recommended points are that the highest grade steel material ``Aogami Super'' is used, and when the knife is finished, the blade is polished from a black state to a silver finish, but we deliberately removed the black part. By leaving it on, you get an extra layer of film, which protects you from rust.

Compared to other knives, the line of the blade is straight, making it much easier to shred cabbage, cut kagami mochi for New Year's, pumpkin, lotus root, sweet potato, etc. This product is highly recommended for those who cut vegetables such as corn.

In addition, the handle is a laminated Wentz pattern, which is more water resistant than a regular plain wood handle, making it a pattern that can be used for a long time.