Soba Cutting Knife - Blue Steel No. 2, Laminated, Custom-Made, 330mm, Right-Handed　(蕎麦切り 青二鋼 積層 別打 330mm 右利き用)

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Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen cutlery)
Classification: Noodle knife
Blade length: 330mm
Steel material: Aoni Steel


Soba dough is made by stretching it thinly and folding it into many layers. This knife was made to shape it into noodles.
The blade extends to the bottom of the handle so that it can cut from one end of the fabric to the other in one go.
In addition, this knife is deliberately made to feel heavy, so it can make continuous cuts using its weight.
This product has a blade length of 330 mm and is suitable for cutting fabrics weighing approximately 1.5 to 2 kg.
It has a blade length.
Each knife is handmade by a highly skilled craftsman.
The steel used is Yasugi Steel's ``Aoni Steel'' from Hitachi Metals, Ltd.
It is an ideal steel material that not only has sharpness, but also ease of sharpening, which is contradictory to sharpness.
In addition, the handle uses a ``string-wrapped handle'' that is unique to soba-kiri knives.
It fits comfortably in your hand and is non-slip, making it perfect for heavy knives.
The craftsmanship also shines through in the thickness of the handle, which is thick enough to fit comfortably in your hand.
If it's cheap, the string pattern may be thin or loose.
In addition, it has a laminated structure, and by layering hard and soft steel bases,
This beautiful wave pattern is created.