Soba Cutting Knife - White Steel No. 2, Maple Handle, 330mm, Right-Handed　(蕎麦切り包丁 白二鋼 楓柄 330mm 右利き用)

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Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen cutlery)
Classification: Noodle knife
Blade length: 330mm
Steel material: White steel


Soba dough is made by stretching it thinly and folding it into many layers. This knife was made to shape it into noodles.
The blade extends to the bottom of the handle so that it can cut from one end of the fabric to the other in one go.
In addition, this knife is deliberately made to feel heavy, so it can make continuous cuts using its weight.
The flat part of the blade (the flat part of the blade) has a hammered pattern, making it a knife that is both delicate and rugged.
This product has a blade length of 330 mm and is suitable for cutting fabrics weighing approximately 1.5 to 2 kg.
It has a blade length.
There is no blade at the top of the blade, and it is designed to scoop up the noodles after it has been cut.
The core steel is ``Yasugi Steel'' made by Hitachi Metals, Ltd., and among them ``Shiraji Steel'', which has a reputation for sharpness.
This knife is made with soft iron on the surface and is easy to sharpen.