Soba Cutting Knife - DP Gold Steel, 300mm, Right-Handed　(蕎麦切り包丁 DPゴールド鋼 300mm 右利き用)

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Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen cutlery)
Classification: Noodle knife
Blade length: 300mm
Steel material: DP gold steel


Soba dough is made by stretching it thinly and folding it into many layers. This knife was made to shape it into noodles.
The blade extends to the bottom of the handle so that it can cut from one end of the fabric to the other in one go.
In addition, this knife is deliberately made to feel heavy, so it can make continuous cuts using its weight.
The flat part of the blade (the flat part of the blade) has a hammered pattern, making it a knife that is both delicate and rugged.
This product has a blade length of 300mm, which is suitable for cutting fabrics weighing about 1kg.
There is no blade at the top of the blade, and it is designed to scoop up the noodles after it has been cut.The central steel material is DP Gold, which is a steel material that is both hard and rust-resistant. By sandwiching regular stainless steel on both sides, this knife is also easy to sharpen.
The handle uses a laminated black wood handle, which not only looks elegant but is also water resistant.