Unagi Saki Knife - Osaka Style, SK Steel, 60mm (Total Length: 200mm)　(鰻裂き 大阪型 SK材 60mm (全長200mm))

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Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai cutlery)
Classification: Unagizaki (Osaka type)
Blade length: 60mm (cutting edge)
Total length: 200mm
Steel material: SK material (Japanese steel)


This is an Osaka-style eel cutting knife that matches the way eel is handled in the Kansai region. This knife is used to open the eel, and it is a necessary item for handling eel in a different way than in the Kanto region.
By taking advantage of its unique shape and material, you can smoothly cut and tear eel.
The blade has a total length of 200mm and can cut long eel neatly.
In addition, since it uses SK material, it has excellent sharpness and can be used for a long time.
This is an essential item to enjoy delicious eel, so please have it on hand.

*After use, please wash with water and dry. If the blade is scratched, do not repair it and stop using it immediately.