Aji Cutting Knife - White Steel No. 2, Kurouchi Finish, Plastic Handle, 90mm　(アジ切り 白二鋼 黒打ち プラ柄 90mm)

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Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen cutlery)
Classification: Kodeba (horse mackerel cut)
Blade length: 90mm
Steel material: White steel (Yasugi steel white paper No. 2 manufactured by Hitachi)


A black horse mackerel knife made with No. 2 white, which has a reputation for its sharpness.
This is a useful tool for fishing, camping, etc.

Aji-kiri, also known as koideba, is a knife used for cutting small fish such as horse mackerel.
Due to its short blade length and light weight, it is a great tool for outdoor use.
In addition, the edge side of the blade is blackened and has one more layer of coating than a regular knife, making this knife more resistant to rust than one layer of coating.