Gyuto by Takamura Hamono Seisakusho Powdered High-Speed Steel Three-Layer with Bolster 210mm　(牛刀 高村刃物製作所製 粉末ハイス鋼 三層 口金付 210mm)

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Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen Cutlery)
Category: Gyuto
Blade length: 210mm
Steel: Powdered high-speed steel
Handle: Ferrule
(The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to dirt accumulation, and allows for hygienic use)


This knife was made by Takamura Cutlery Manufacturing, which is based on the philosophy of "good materials, good forging and heat treatment, and good sharpening."

This knife has been highly praised by professional chefs, who say that "the cut surface of the food is shiny," "it is comfortable to use," and "it has an interesting side that cannot be summed up simply as being sharp."

The steel used is "powdered high-speed steel." High-speed steel was originally developed as a blade steel for metal processing, such as the tip of a drill.

Powdered high-speed steel is made by first turning metal into powder and removing impurities, resulting in a dense metal structure that is strong and wear-resistant, making it popular as a steel material for knives.
However, due to its high hardness, it takes time to resharpen the knife.