Gyuto by Takamura Hamono Seisakusho V10 Special with Bolster 210mm　(牛刀 高村刃物製作所製 V10スペシャル 口金付 210mm)

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Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen Cutlery)
Category: Gyuto
Blade length: 210mm
Steel: V Gold No. 10
Handle: Black plywood with ferrule
(The ferrule prevents dirt from accumulating at the boundary between the blade and the handle, which is prone to accumulating, making it hygienic to use)


A high-grade stainless steel cutlery steel developed by Takefu Special Steel, it is used widely not only for Echizen cutlery, but also for a wide range of other purposes.
It is a rust-resistant stainless steel that contains a lot of chromium and is classified into V Gold No. 1, 2, 5, 7, 8, 10, V Gold Special, and Gold No. 2 according to the amount of carbon and chromium it contains.
Among them, V Gold No. 10 is made with carefully selected high-purity raw iron and is made with the best refining steel technology, making it tough, easy to process, and forge. Moreover, it is not corrosive due to harmful impurities
and its excellent wear resistance is a major feature of the "V Gold" series.
Another feature is that it is easy to sharpen the blade because it also contains cobalt.