Sashimi knife, Honkasumi finish, white steel, octagonal buffalo handle, 300mm(刺身 切付 本霞研 白鋼 八角水牛柄 300mm)

Authentic Kiritsuke Yanagiba made in Sakai, Osaka, the mecca of Japanese knives
This "Kiritsuke Yanagiba" is currently attracting the attention of professional chefs.
This is an authentic Kiritsuke Yanagiba made only by authorized craftsmen in Sakai City, Osaka Prefecture.

Description of the knife
Place of origin: Sakai City, Osaka Prefecture (Sakai knives)
Category: Sashimi Kiritsuke Yanagiba (Yanagiba)
Blade length: 300mm
Steel: Yasugi steel, white steel
Handle: Buffalo handle (octagonal)

The taste of sashimi changes greatly depending on how it is cut.

If you cut with a short knife, cutting it back and forth many times, or with a dull knife, the texture of the material will be crushed, the cross section will be rough, the flavor of the material will escape, and soy sauce will soak in more than necessary.

However, if you cut with a sharp knife and cut with one stroke from the time the blade enters until the end of the cut, the texture of the material will not be crushed, so the flavor of the material will be well preserved, and the impression when you eat it will change drastically.

This knife is relatively large at 300mm.

- You often cut large fillets.
- Your regular knife is not quite big enough.
- You often cut multiple times with one stroke.

This is a knife we ​​recommend for people like you.
Why not bring a professional sharpness into your home?