※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Use: #5000 (finishing whetstone) Size: 210X70X15mm Weight: approx. 500g Shapton ceramic whetstones are well known for their effectiveness as a blade sharpener. A long-selling classic solid whetstone. Comes with a plastic case that can be used as a whetstone stand.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Use: #320 (coarse whetstone) Size: 210X70X15mm Weight: approx. 500g Shapton ceramic whetstones are well known for their effectiveness as a blade sharpener. A long-selling classic solid whetstone. Comes with a plastic case that can be used as a whetstone stand.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Use: #120 (coarse whetstone) Size: 210X70X15mm Weight: approx. 500g Shapton ceramic whetstones are well known for their effectiveness as a blade sharpener. A long-selling classic solid whetstone. Comes with a plastic case that can be used as a whetstone stand.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Use: #1000 (medium) Size: 210X70X15mm Weight: approx. 500g Shapton ceramic whetstones are well known for their effectiveness as a blade sharpener. A long-selling classic solid whetstone. Comes with a plastic case that can be used as a whetstone stand.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Use: #1500 (medium) Size: 210X70X15mm Weight: approx. 500g Shapton ceramic whetstones are well known for their effectiveness as a blade sharpener. A long-selling classic solid whetstone. Comes with a plastic case that can be used as a whetstone stand.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Use: #2000 (medium) Size: 210X70X15mm Weight: approx. 500g Shapton ceramic whetstones are well known for their effectiveness as a blade sharpener. A long-selling classic solid whetstone. Comes with a plastic case that can be used as a whetstone stand.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Bread knife Blade length: 305mm Steel: Molybdenum vanadium steel Handle: Laminated reinforced wood ts greatest feature is the serrated blade, which resembles a saw blade, allowing you to cut bread, cakes, and other foods into your desired shape without crushing them. The knife is also made of molybdenum-vanadium steel, the same stainless steel used in medical scalpels and machine parts, making it rust-resistant and sharp. ・I want to cut soft bread without crushing it!! ・I usually buy bread by the loaf. ・I'm making cakes and want to cut them without ruining the shape I worked so hard to create. If you have these concerns, this knife is perfect for you.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Bread knife Blade length: 240mm Steel: Molybdenum vanadium steel Handle: Laminated reinforced wood Its greatest feature is the serrated blade, which resembles a saw blade, allowing you to cut bread, cakes, and other foods into your desired shape without crushing them. The knife is also made of molybdenum-vanadium steel, the same stainless steel used in medical scalpels and machine parts, making it rust-resistant and sharp. ・I want to cut soft bread without crushing it!! ・I usually buy bread by the loaf. ・I'm making cakes and want to cut them without ruining the shape I worked so hard to create. If you have these concerns, this knife is perfect for you.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Category: Bread knife Blade length: 215mm Steel: Molybdenum vanadium Handle: Stainless steel This bread knife is made by Fujitorasaku, a company in Tsubame-Sanjo, Niigata Prefecture. This knife is so popular that there are fans who say that it has to be a Fujijiro knife! The handle is also made of welded stainless steel, which gives the knife a hygienic feel that cannot be achieved with a wooden handle. Stainless steel handles were previously avoided as they were slippery, but the spiral pattern makes the handle comfortable in the hand.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Bread knife Blade length: 200mm Steel: Molybdenum vanadium steel Handle: Black plywood handle Its greatest feature is the serrated blade, which resembles a saw blade, allowing you to cut bread, cakes, and other foods into your desired shape without crushing them. The knife is also made of molybdenum-vanadium steel, the same stainless steel used in medical scalpels and machine parts, making it rust-resistant and sharp. ・I want to cut soft bread without crushing it!! ・I usually buy bread by the loaf. ・I'm making cakes and want to cut them without ruining the shape I worked so hard to create. If you have these concerns, this knife is perfect for you.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Children's knife Blade length: 105mm Material: Stainless steel Handle: Colored resin handle A child's knife that is safe for children to use. All sharp edges have been rounded. The blade is also designed to cut paper smoothly. "Aren't dull knives safer?" We sometimes hear such comments, but with a dull knife you have to use too much force to cut. This can cause the blade to move in unexpected ways, leading to serious accidents such as dropping your fingers. That's why the knife has a blade to prevent serious accidents. Why not try this knife when cooking with your children? *Please note that the sharpness does not last as long as conventional knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Category: All-purpose knife (large) Blade length: 345mm Material: Stainless steel Handle: Plywood handle A stainless steel all-purpose knife that can easily cut large objects such as watermelons and mochi rice cakes. When cutting large watermelons or mochi rice cakes that cannot be cut without putting your weight on them, the blade is short and it is very difficult to cut with a Santoku knife, and cutting the spine while putting your weight on it can hurt your hands and be a daunting task. This is a knife recommended for those who have such concerns.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#6) Blade length: 225mm length, 110mm width Weight: Approximately 480g Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this results in excellent sharpness. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#7) Blade length: 225mm length, 110mm width Weight: Approximately 665g Steel: Shironi steel (Hitachi Yasugi steel Shirogami No. 2) Handle: Laminated plywood (with antibacterial material) with specially processed ferrule (SUS304) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this results in excellent sharpness. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#7) Blade length: 225mm length, 110mm width Weight: Approximately 560g Steel: Swedish stainless steel (AEBL steel made by Woodiholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with specially processed ferrule (SUS304) We use world-famous Swedish stainless steel blade steel, and heat treatment (hardening and tempering) has resulted in a Rockwell hardness of 58-59HRC, which provides a good balance of hardness and toughness. Finishing with a slightly lower hardness makes maintenance such as resharpening easy. All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening and handle attachment, and a meticulously designed, well-balanced design. All of this is reflected in the sharpness of the blade. Stable quality is possible because we produce everything from design to inspection and shipping. Please give us a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese knife (#6) Blade length: 225mm length, 110mm width Weight: Approximately 480g Steel: Swedish stainless steel (AEBL steel made by Woodiholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with specially processed ferrule (SUS304) We use world-famous Swedish stainless steel blade steel, and heat treatment (hardening and tempering) has resulted in a Rockwell hardness of 58-59HRC, which provides a good balance of hardness and toughness. Finishing with a slightly lower hardness makes maintenance such as resharpening easy. All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening and handle attachment, and a meticulously designed, well-balanced design. All of this is reflected in the sharpness of the blade. Stable quality is possible because we produce everything from design to inspection and shipping. Please give us a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Bone Skimmer Blade Length: 150mm Steel: Shironi Steel (Hitachi Yasugi Steel Shirogami No. 2) Handle: Laminated plywood (contains antibacterial material) with specially processed ferrule (SUS304) (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, making it hygienic to use) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment that makes the most of the material, hand-sharpening of the blade and handle, and a precisely engineered, well-balanced design. All of this results in excellent sharpness. Stable quality is possible because of integrated production, from design to inspection and shipping. Please give our products a try. And experience the traditional craftsmanship of Sakai knives.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Seki City, Gifu Prefecture (Seki Cutlery) Category: Bone Skimmer Blade Length: 145mm Steel: Vanadium-molybdenum steel Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is where dirt tends to accumulate, making it hygienic to use.) Molybdenum vanadium steel contains both molybdenum and vanadium. The inclusion of molybdenum (Mo) and vanadium (V) improves wear resistance (retains sharpness) and corrosion resistance (resists rust), so in addition to knives, it is also used for medical scalpels, machine parts, tool steel, and other uses that are easy to maintain, making it a popular steel material for chefs and home use alike. Many stainless steel knives use molybdenum and vanadium. Although it is resistant to rust, this does not mean that it will not rust at all. We recommend that you remove any moisture and store it after drying it thoroughly. A characteristic of molybdenum steel rust is that it leaves dotted pinholes, like holes made by a pin, so please be careful when handling it.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Santoku (Home Style) Blade length: 240mm Steel: Swedish stainless steel (AEBL steel made by Woodiholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with specially processed ferrule (SUS304) Made from world-famous Swedish stainless steel blade steel, the heat treatment (hardening and tempering) has a Rockwell hardness of 58-59HRC, which is a good balance of hardness and toughness. The slightly lower hardness makes it easy to maintain, such as by resharpening. Each knife is carefully sharpened by hand by a skilled craftsman, so you can enjoy a wonderful sharpness. The handle is made of laminated plywood containing an antibacterial agent. It is very hygienic and the weight balance has been taken into consideration, so you won't get tired even after long periods of use. Please try the stable quality maintained by integrated production from forging to sharpening the blade to the end of the knife manufacturing process.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Santoku Blade length: 170mm Structure: Gold laminated What is Gold Lamination? Instead of steel, rust-resistant DP Gold steel is sandwiched between thin stainless steel in a mille-feuille pattern. By sharpening the blade into a right-angled triangle from the tip, the mille-feuille-like stainless steel is revealed one after another, resulting in a wavy pattern like this.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Miki City, Hyogo Prefecture (Banshu Miki Cutlery) Category: Santoku Blade length: 180mm Steel: V Gold No. 10 Structure: Laminated structure Handle: Black plywood This sword-shaped Santoku has a blade between a Santoku and a Gyuto knife, and is made by Tanaka Ichino Cutlery Factory in Miki City, Hyogo Prefecture. Naturally, it cuts well, but Makoto's unique knives are full of originality that you won't find anywhere else. The best thing about this knife is that it has a laminated structure in which thin stainless steel, which is made hard in the center to give it a sharp edge, is sandwiched between thin stainless steel in a mille-feuille shape, and when sharpened, it creates a wave pattern with many lines running through it. Also, compared to a regular Santoku knife, the blade is thinner and more similar to a Gyuto knife. Because each knife is sharpened by a craftsman, no two knives are exactly the same, and each one is one of a kind.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Miki City, Hyogo Prefecture (Banshu Miki Cutlery) Category: Santoku Blade length: 165mm Steel: V Gold No. 10 Structure: Laminated structure Handle: Black plywood This Santoku was made by Tanaka Ichino Cutlery Factory in Miki City, Hyogo Prefecture. Naturally it cuts well, but Makoto's unique knives are full of originality that you won't find anywhere else. The best thing about this knife is that it has a laminated structure in which thin stainless steel, made hard at the center to give it sharpness, is sandwiched between thin sheets of stainless steel in a mille-feuille shape, and when sharpened, it creates a wave pattern with many lines running through it. Because each knife is sharpened by a craftsman, no two patterns are exactly the same, and each one is one of a kind.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Miki City, Hyogo Prefecture (Banshu Miki Cutlery) Category: Santoku Blade length: 150mm Steel: V Gold No. 10 Structure: Laminated structure Handle: Black plywood This Santoku was made by Tanaka Ichino Cutlery Factory in Miki City, Hyogo Prefecture. Naturally it cuts well, but Makoto's unique knives are full of originality that you won't find anywhere else. The best thing about this knife is that it has a laminated structure in which thin stainless steel, made hard at the center to give it sharpness, is sandwiched between thin sheets of stainless steel in a mille-feuille shape, and when sharpened, it creates a wave pattern with many lines running through it. Because each knife is sharpened by a craftsman, no two patterns are exactly the same, and each one is one of a kind.

※You can still order items that are out of stock. We will arrange it for you, so please feel free to request it via DM or other means. Cutlery description Production area:Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Santoku Blade length: 170mm Steel: V-gold No. 10 Handle: Black plywood with ferrule (The ferrule prevents dirt from accumulating at the boundary between the blade and handle, which is where dirt tends to accumulate, making it hygienic to use.) Damascus steel is made by sharpening the blade after stacking many thin steel sheets in a mille-feuille pattern, which creates a wood grain pattern. Damascus steel itself is a steel made in ancient India, and knives currently on the market are sold with a "Damascus finish" or "Damascus pattern" that resemble the image of Damascus steel. Most of this base metal is made by steel manufacturers, and occasionally blacksmiths use a similar forging process to create them. It can be confusing because knife manufacturers use terms such as "Damascus finish," "sumigashi," "forged surface," and "laminated steel," but basically they are all the same thing.